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LGB, since you'll bend a little, so will I. We grill all the better steaks medium rare and fry the round steak, but may have to try your pan searing method. One thing we totally agree on is just how precious that fresh venison liver is. Half inch thick slices, floured & fried until just brown, & sauted bacon & onion with it here. As far as venison heart, she pressure cooks it with bay leaf & other spices, and it makes quite a treat sliced & salted.
 
Most accurate .38 Special load in a 4" S&W:
  • 125 grain Berry's plated HP bullet
  • 4.0 grains of Alliant Promo powder
  • any brand of SP primer
On a good day, I can keep all the bullets in the black shooting offhand at a 50' NRA bullseye target. I wish I could find something as accurate using my own cast bullets. (I probably need to try the 158's)
 
Excellent 40 S&W load :

Winchester, Federal, Remington case, doesn't matter
6 grains Unique
165 grain Ranier bullet
Wolf SP Primer

I consistently blow out the 10 ring from 20 yards with this load, using my XD.
 
58g of H4831sc 168g hornady mach boattail holow points for my mossberg atr-100 30-06:neener:
 
"Bullet weight: 530
Powder type and amount: ffg 93 grains volume
Primer type: win larg rifle
Shot out of 1874 sharps weapon with 32 barrel length gets +/- 1 inch at 100 groupings"
I'm guessing this ain't .30-06 or 9mm. .45-70 perhaps.
nope, that would be a 50-90 sharps. The origional 50 cal! well sorta I think the 50-70 came first.
 
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