armoredman
Member
I'm asking this on several forums to get a consensus of sorts.
I am rather anal about trimming and chamfering rifle brass, especially 308 and 223. Right now I have components coming in to build some range fodder stuff, 100 yards or less, steel target hitting practice stuff using 55 grain pull down bullets sourced locally. Trimming and chamfering takes quite a bit of time using my Forster trimmer and hand tools for chamfering - do I need to? See, at 1.760 I let it slide, but a LOT of this once fired brass comes in 1.765-1.785 or so...mostly on the lower end of that range. Obviously they worked once...since I am not loading for a match, what do you think? Rifles used would be AR variants and maybe the BREN 2 MS...but I baby my baby...maybe not the BREN. Chambers cuts would be 5.56mm and .223 Wylde. It would save a great deal of time and work... I would, of course, continue doing that for my serious hunting ammo and such.
Thoughts?
I am rather anal about trimming and chamfering rifle brass, especially 308 and 223. Right now I have components coming in to build some range fodder stuff, 100 yards or less, steel target hitting practice stuff using 55 grain pull down bullets sourced locally. Trimming and chamfering takes quite a bit of time using my Forster trimmer and hand tools for chamfering - do I need to? See, at 1.760 I let it slide, but a LOT of this once fired brass comes in 1.765-1.785 or so...mostly on the lower end of that range. Obviously they worked once...since I am not loading for a match, what do you think? Rifles used would be AR variants and maybe the BREN 2 MS...but I baby my baby...maybe not the BREN. Chambers cuts would be 5.56mm and .223 Wylde. It would save a great deal of time and work... I would, of course, continue doing that for my serious hunting ammo and such.
Thoughts?