Armored farmer
Member
Man someone did some fine skinning on that pig.Today we ate Babe.
Slow cooking in the fired wood oven like in ancient times.
Tender, moist, no fat blisters.
Just perfect
Merry Christmas!
Man someone did some fine skinning on that pig.Today we ate Babe.
Slow cooking in the fired wood oven like in ancient times.
Tender, moist, no fat blisters.
Just perfect
Merry Christmas!
That just ain't right.If I am going to a place where I don't have one of them and no other cooking devices are available I throw one of my small griddles in the truck. With them I can cook a number of breakfast, lunch and dinners with little setup/clean up time.
If I need something even more portable, I converted an old craftsman tool box to a propane grill that contains everything needed to cook a few "grilled" meals.
Or maybe even throw together an improvised dedicated "camp" grill around a fire pit. In this case a section of pipe, wornout 8N PTO shaft and repurposed headache rack to form a swing out grate that can also be raised and lowered.
I just read this whole thread...
I take beef or deer jerky with me.
Had to read it twice the first pass I read beer.
View attachment 226640
A little cast iron, and you can have some fun cooking along the way. Peach cobbler here....
Loon Wulf wrote:
Vienna sausages and crackers, instant coffee....
Stony, you are spot on. There is no substitute for a cast iron dutch oven. There's no arguing that so don't even try. It's an immutable fact
During my time in Scotland and the High Lands I discovered the "Scotch Eggs". They are great carry food or a quick breakfast with a cup of strong coffee. The Scott's have had these eggs for ever. I actually prefer these rolled in oat meal rather than bread crumbs.
https://www.thespruce.com/scotch-eg...636817b1-e658-4569-9b67-4399de05fc6f-0-ab_gsb
Actually..., 24.5 Million People disagree with that! And they all live in Australia, except for a few of us...,
http://southernmetalspinners.com.au/product/bedourie-oven-sizes-10-12/
LD
Oatmeal porridge and half a pound of meat for breakfast. It'll keep you going from sunrise to late afternoon if need be. Pea soup works, too. I'm in a position where I can freeze dry anything even in bulk quantities myself so there's lot of dry, instantly rehydratable food around the camp. Anything from venison tartar steaks (our proprietary tech) to beef jerky to chips. I often eat better when I'm hunting than I do at home...What does everyone eat at camp each morning and night to cut down on having to get up even earlier and going to be late to cook a big meal?
Yes, you may hard boil or soft boil the eggs.Do you boil the egg first?
I've never seen those before. How do you keep the food from sticking?
Actually I could say that about my wife......and, you can season cast iron so nothing will stick to it. Cast iron is one of the few things in life that gets better the more you use it.
you can season cast iron so nothing will stick to it.