Fellas...
The bottom line is that it just ain't that critical....
Powder and ball with nothin' else works fine, no grease nor nothin'. That's likely how more than one of our grand-pops shot their shootin-irons in a pinch, if not more or less all the time. Grease isn't always plentiful on the range, and often times the cook at the chuck wagon wasn't gonna share any. Better to use it on the griddle than for you dumb cowpokes always wantin' ter grease yer bores. And he better not catch ya boilin' yer filthy shootin-iron in the wash water kettle neither, no matter if it cleans them up or not.
Truly... if you want to shoot a cylinder or two, you can do it dry without a problem. And in the old days when these were tools and not toys, a cylinder was a *lot* of shooting. I would BET that most self defense revolvers were loaded dry and kept that way. It's the only way to *absolutely* prevent grease from melting from an under-ball wad and wetting down the powder. Think West Texas and July and you'll get the picture. Grease
over the ball in the desert for a gun holstered and carried? You *must* be kidding..... And as for paper cartridge loading... well... no grease there 'neither.
Bottom line: Lube is a modern convenience for those of us who shoot a lot on any one day. Lube softens fouling. There's 1000 sorts that will work, and a hundred ways to do it. The fact that there isn't any ONE way that is agreed on by the vast majority of folks shooting these tells us one thing: It ain't that critical how ya do it....
Willie
(Wipin' his lips after breakfast and thinkin' about a second cup-o-coffee. I'd hate to think of what would happen if I grabbed some bacon-fat from the blonde's griddle-cup to grease my balls.....
)
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