Things that some cultures eat and don’t eat are all but rationalizing, at times.
As another poster put it, bologna, hot-dogs. Those other parts of an animal that’s incorporated in other meat products, to be used for consumption.
There are other reasons some cultures don’t eat certain animals, animal parts.
This includes animals that are impregnated with their offspring.
Caviar (fish eggs) are a food source that is considered as a Hors d’œuvre. But who cares about fish. Their not a species with feelings.
Other cultures eat animals; animal parts that other cultures think are repulsive.
In some parts of the world, some cultures don’t have the luxury to go to a super-market to purchase a side of beef. Even if they did eat beef.
The end-user (how I’ll put it), takes for granted, or does not understand or want to understand the whole process of how that food source gets to that supermarket. Whether it’s a 50 year old cow (that’s ready to kick the bucket) or calves (few days old). Or their un-born offspring.
PETA uses a technique (an appeal) on people’s emotions. Whether this works or doesn’t work, I don’t know. It does not work on me. It seems even PETA and their faithful followers, which look up to their GOD (PETA). PETA has their set of cultural tribunals. Even to some cultures (American) domesticated animals’.
http://www.youtube.com/watch?v=itswGWddk2A&mode=related&search=
http://www.youtube.com/watch?v=NlQlJrgZwOk
PETA does not KILL animals, animals that are used for consumption, anyway!
NO! True, they just KILL….excuse me….I have to be political correct here…. PUT TO SLEEP (how poetic, Oh! Contraire! ), domesticated animals.
These things are anything but new, as far as how cultures consume animals, those other animal parts, and their off-spring (unborn).
There are cultures that consume dogs, rat, and monkey. But this is their culture.
Like the American culture, is known for their hamburgers, hot dogs.
It’s not only a cultural thing, but a mindset.
So….whatever is your thing….munge!