I bought a few Mora knives for skinning deer . They were very sharp , but dulled before i finished skinning the first deer . I can usually skin about 4 before I have to sharpen my Buck 110 . They are easy to resharpen though , faster than the Buck .
The Mora is carbon steel , I think the Buck is 420 .
Same here.I got several ones but I rarely use them.
I think it just has the basic steel that Buck uses , I only paid $19.95 for the knife on sale at BP about 10 years ago .