My obsession with traditional knives

Status
Not open for further replies.

451 Detonics

Member
Joined
Jan 4, 2011
Messages
2,442
Location
Indiana
My nephew stopped by the other day and while we were talking he said "I wanted to show you my new Spyderco Endura I forgot to change to it this morning".

I said "no biggie, if you have seen one you have seen them all".

He looked at me and said "you're right, they are all the same aren't they."

He walked over to a display of some of my traditionals, a rainbow of scale colors and just as many different textures and look for a few minutes. He picked several up and ran his thumb over the scales, feeling the differences in materials and jigging methods. He picked up my favorite stag stockman and really studied the gnarls and popcorn on it then picked up another stag handled knife and compared them. He did this for several minutes comparing the older jigging pattern with some of the newer ones. The worn bone on a couple Remingtons that had aged to a soft caramel. He looked at the swirls and refractions in the MOP and celluloids.

He turned around and said "I understand why you only have a few tactical knives now and so many of these", waving at the traditionals.

He pointed at the shelf of black, high speed, low drag, pocket clipped knives and said "these don't have anything special about them do they. But the others are all like works of art. Even when they use the same material for the scales they are still different."

Then he asked why I had the tacticals at all and I explained that in an emergency an easy to access knife that opens with one hand can be a lifesaver. He commented that he had never seen me using one and I told him I don't, I carry them strictly for emergency use, for everything else I use a traditional.

We sat and talked knives for about another hour with me explaining scale materials and patterns. I touched up the blade on his Benchmade he had clipped in his pocket on my Spyderco sharpener and stropped it lightly to a hair popping edge.

I said "now that is ready for any emergency and will be as long as you don't let it get dull."

He said "if I use it though won't it get dull again?"

"Not if you use this for the daily cutting chores" I said, handing him a AG Russell canoe in stag.

mohawk3.jpg

His birthday is coming up next month...I am thinking he needs a Spyderco sharpening system of his own so he can keep his traditional as sharp as his "emergency" knife.

I am obsessed with traditionals, to me they have character you will not see in cookie cutter tacticals knives. They are all individuals and each has it's own looks, colors, and textures.
 
I agree with you. Yes I love my spydecos for EDC but I always have a traditional in my rfp. My collection is not as extensive as yours but I enjoy finding a distressed classic and restoring them. Current find is an old Schrade Walden 804 .
 
Riding in my right front pocket for daily cutting chores is usually this German Weidmannsheil that I bought new once upon a time (still have the box.) It has carbon steel blades and jigged bone scales. It measures 7.25" open.

The long blade locks open. To unlock it for closing, one must depress the small blade down into the handle. I enjoy watching folks trying to figure out how to close it.

Starting to replace it some for daily duty now is an inexpensive $12.00 (incl. shipping) Rough Rider 3-blade Stockman with a back-lock for the large blade. It seems to be a great knife for the low cost.

396034149.gif
 
You're preaching to the choir in my direction.

There is something, maybe soul, in a traditional knife with bone or stag scales. I don't even like stainless steel. Good old 1095 is good enough for me. Or case's CV. I love the edge carbon takes with very little effort. I'll even take my old Opinel over the modern stuff. I like the idea that my gradfather's grandfather would recognize my knife as being similar to what was in his pocket.

For the past several days I've been using my new gifted Case peanut in amber bone and Devin Thomas damascus, and it's been impressive. Seems toothier than a regular carbon steel edge.

Carl.
 
I am obsessed with traditionals, to me they have character you will not see in cookie cutter tacticals knives. They are all individuals and each has it's own looks, colors, and textures.

I won't be without an Endura, and I have a few other knives of similar ilk that I enjoy.

Traditionals are quickly becoming my interest though. I wouldn't say I am obsessed with them, but on the whole I do agree that they are just more interesting and there is something that just sort of feels right with me when I use one.

I include Swiss Army Knives in that category, even though I shouldn't. Since I was a kid, there was just something magical about seeing those red handles and that shiny steel. I don't care much for the smaller SAK's, but something like a Tinker or a Explorer tickles me.
 
I consider SAKs to be a traditional knives even tho they are not as individualistic with the generic scales. I have about a dozen of them, for me the fun lies in the different colored Alox scales as well as the unusual like this multi-color Wenger...

multicolorsak.jpg

I also am very fond of the colors found in the older celluliod scaled knives like in this set of "Family First" Fightin' Roosters.

familyfirst.jpg
 
Status
Not open for further replies.
Back
Top