Looked at the sticky but link was broken.
Seeing as how I suck at sharpening on a traditional stone, how well do consumer kitchen knife/tool knife sharpeners work for a pocket knife. I'm talking about the handheld ones with the small criss-crossed stones. Are these suitable or would I be better off investing in a dedicated pocket knife sharpener?
Second I understand my particular blade (cold steel ak-47) is hollow ground. How does sharpening affect the profile? Wouldn't it turn it from hollow ground to a straight grind after a while?
Seeing as how I suck at sharpening on a traditional stone, how well do consumer kitchen knife/tool knife sharpeners work for a pocket knife. I'm talking about the handheld ones with the small criss-crossed stones. Are these suitable or would I be better off investing in a dedicated pocket knife sharpener?
Second I understand my particular blade (cold steel ak-47) is hollow ground. How does sharpening affect the profile? Wouldn't it turn it from hollow ground to a straight grind after a while?