Project Farm tests some folders

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I actually watched the whole thing.

Thanks for that.

Seems to confirm that for $50 you can get quite a bit of knife performance wise and there is a point of diminishing returns in terms of dollars spent.

Where that point is depends on importance of personal preferences
 
Maybe sometimes that gets lost in all the talk about super-steels and stainless vs. high carbon, domestic vs foreign manufacturer, etc. I have gotten a lot of solid use out of knives that are made of some generic stainless steel that the manufacturer won't even identify.
 
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