daniel craig
Member
- Joined
- Dec 23, 2009
- Messages
- 2,815
So as some of you know I made some brats a long time ago well more like a couple months ago. It turns out I didn't have enough pork or beef added to the venison so they ended up being pretty tough. Since even though they taste good it's not a super enjoyable experience, I was thinking about thawing out the ones I have taking all the meat out grinding it back up with more pork or beef and then trying to reuse the casings. Do you think that would even work?
Last edited: