KJS
Member
Looking at an S&W catalog last week this question just popped into my mind. It just struck me as odd that S&W's best .22 pistol has a blued carbon steel frame & slide.
I was under the impression that stainless was deemed superior, because it's, well, stainless (to a certain extent). Yes, I've seen rust on stainless guns so I know it's possible with a serious lack of care and I know the steel used in guns can't be as stainless as forks & spoons that never rust as that level of rust resitance is impossible without making steel too soft for use in firearms.
It seems like the 41 is the only current production S&W gun to use blued carbon steel, other than their most basic model 10 where it's an issue of keeping down cost, or with their "Classics" collection to maintain more historical accuracy. After all, their "Classics" can't be made of stainless when stainless wasn't in use in guns till 1965 or so.
Given the high price of a new S&W 41 (near twice that of stainless steel Ruger MK IIIs and Browning Buckmarks), I can't imagine it's an issue of cutting corners to save a few bucks.
So what is the reason? Does stainless steel have disadvantages that I'm simply not aware of?
Thank you in advance to all who wish to help enlighten this novice.
I was under the impression that stainless was deemed superior, because it's, well, stainless (to a certain extent). Yes, I've seen rust on stainless guns so I know it's possible with a serious lack of care and I know the steel used in guns can't be as stainless as forks & spoons that never rust as that level of rust resitance is impossible without making steel too soft for use in firearms.
It seems like the 41 is the only current production S&W gun to use blued carbon steel, other than their most basic model 10 where it's an issue of keeping down cost, or with their "Classics" collection to maintain more historical accuracy. After all, their "Classics" can't be made of stainless when stainless wasn't in use in guns till 1965 or so.
Given the high price of a new S&W 41 (near twice that of stainless steel Ruger MK IIIs and Browning Buckmarks), I can't imagine it's an issue of cutting corners to save a few bucks.
So what is the reason? Does stainless steel have disadvantages that I'm simply not aware of?
Thank you in advance to all who wish to help enlighten this novice.