Jason_W
Member
So for moose, pack in as little as possible because you're going to be packing out a TON of meat. I found a good quality axe to be very helpful in breaking them down once the guts are out of the way. I've heard of some guys using chainsaws with olive oil in the bar oil compartment. Everything is heavy about them. And up here you better not waste any moose, because you'll get nailed for it.
Here in the Northeast, they have to be checked in whole. Quartering is illegal.
That's why most people shoot them as close to logging roads as they can.