I have tasted Marmot, which is a mountain 'chuck', my BIL cooked it on the grill nice and slow in a honey barbcue sauce. Ate on buns sloppyjoe style with potato salad and Ranch Styles. Wasn't bad. Similar to racoon.
Also, you could probably roast one kebab style, on skewers over some wood coals. Alternate with onions, bell peppers (red ones), and tomatos. Marinate in some Italian dressing for a couple hours prior to cooking.
Also, look up recipes for Brunswick Stew, Kentucky Burgouis (sp?), and don't forget chili.
Make SURE and get all of the glands out, eewwww!