Bobson
Member
I'm considering a Kimura balisong made by Bradley Cutlery.
Apparently, all BC knives are made in America, which is nice to know. The blades and handles are stainless steel (I like my knives to have some weight to them), and lack the little clips many butterfly knives have on the handles, which annoy me. Also, at just over $100, their prices seems really reasonable, and they seem to have pretty favorable reviews. Just wondered if any THR members have had any experiences with them, either good or bad. Thanks a bunch.
Considering these three knives, by the way:
Kimura VI Tanto
Kimura III Tanto
Kimura II Spear
Edit: From what I understand, Benchmade makes very popular butterfly knives, but many (all?) of their balisongs are spring-loaded to assist with opening. I haven't used one of these springs, so I can't say I don't like them, but I know I love balisongs without the springs, so the three knives linked above all fit the bill.
Apparently, all BC knives are made in America, which is nice to know. The blades and handles are stainless steel (I like my knives to have some weight to them), and lack the little clips many butterfly knives have on the handles, which annoy me. Also, at just over $100, their prices seems really reasonable, and they seem to have pretty favorable reviews. Just wondered if any THR members have had any experiences with them, either good or bad. Thanks a bunch.
Considering these three knives, by the way:
Kimura VI Tanto
Kimura III Tanto
Kimura II Spear
Edit: From what I understand, Benchmade makes very popular butterfly knives, but many (all?) of their balisongs are spring-loaded to assist with opening. I haven't used one of these springs, so I can't say I don't like them, but I know I love balisongs without the springs, so the three knives linked above all fit the bill.
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