valencia
Member
I cant get crisco here in Spain (or anywhere in Europe for that matter) and the Spanish appear to just use pork fat to make pastry as there are no alternative brands of veg shortening in the shops.
I was wondering if either cocoa butter or shea butter would work. I will be mixing it with a little bees wax. I would like to go the natural route so if you dont think those would work any suggestions? Or maybe I will try some pork fat as I have read they used to use mutton fat!
I was wondering if either cocoa butter or shea butter would work. I will be mixing it with a little bees wax. I would like to go the natural route so if you dont think those would work any suggestions? Or maybe I will try some pork fat as I have read they used to use mutton fat!