Jack Ryan
Member
- Joined
- Jan 29, 2019
- Messages
- 786
Hate to argue, but there is a lot of meat in the neck and bullet placement is critical in that area. On the other hand a good chest shot will drop a deer instantly. No air in lungs and deer can't run. I feel this can be better than a good heart shot.
I butcher all my animals and there is very little neck meat in deer. Elk have more but still not a lot.
I have seen neck shot deer not be killed with high velocity cartridges like one I shot with a 7 MM mag. More of a luck shot like a head shot. Luckily it knocked him down and I got a follow-up shot on the one with the 7 MM. If you miss the heart you still get a double lung, and with a high velocity expanding bullet you will get enough cavitation to kill. If you use slow bullets and miss you might lose the deer in any shot unless you hit the heart in my experience.I've always thought that neck shots have been used in greater extent (especially with seasoned hunters) out west here than in the eastern US and the shots work well due to us being able to use high-powered rifles. A good neck shot with the cavitation that ensues with a high powered rifle provides really good results on deer and elk as one has the jugular veins, carotid arteries, vertebrae and spinal cord that can all be compromised with a high-powered shot to the neck. I'm surprised that there are not more people shooting the neck.
So there are lots of different thoughts on the subject, many out west here grew up being taught to neck shoot as it wastes little meat and with a high velocity round the results are really good. It seems over the years there has been a large transition to heart/lung, or shoulder/lung/heart.
A lot can depend on conditions such as: caliber choice, deer position in relation to shooter, proximity to private ground or to a cliff, etc.
So where is your (2) locations of choice?
Mine would be neck OR lungs/heart and if I can take out offside shoulder all the better.
Hungry now!!! Mmmmmmvenison burger mixed with pork sausage for the best darned sausage and pepper-jack biscuits in the world.