"Why?" is a legit question, so let me further explain;
Seal oil is a ganish that people here have used for thousands of years to boost caloric intake and make the frozen foods that are eaten frozen outside in subzero weather have enough energy to digest and gain energy rather than expend energy to thaw and digest foods, and lose caloricly, something that will lead to death at subzero temps.
Raw frozen Whitefish, Caribou, 1/2 dryed and frozen seal meats as well as frozen fruits and vegtables (I love frozen grapes ) Yes I get internet for 80$ a month, aand a dozen eggs is 10$ inthe store, so i preferr to gather seagull and duck eggs in season and eat Whitefish eggs in winter.Seal oil also does not stick tto the arterial walls, so a local diet is Heart healthy.
Seal oil never freezes, even at -40 it can be burned for light and eaten. Seal blubber has a slight sea tatse to it, and dosent spoil. Old timers used to take a dry fish or two and a bag of water, a bag of seal oil and go for days, replentishing the water with ices and melting it with body heat and eating his huntings raw and frozen, with no fire needed in camp of in a snow hole taking shelter from the storms of many days.
The pelts are home tanned and use dto make clothing, arts and crafts in a tradional manner and sold for good money to museums and private people and collectors.
Its the way we feed ourselfs and make $$$ to live comfortable like. It IS The U.S.A. and if we can find it on the internet, put it in the post office, we can have it. Still gotta eat, and make a living, Subsistance Hunting, Fishing/Gathering is useing the resources at hand, that grow natuarally around you and is different in different areas, but its using the local resources to do so, and often Money is a facter. We make most $$ by turning our gatherings into arts and crafts. I'ma 2011 Hunter and internet user.
This is one reason "Why"
With Bowhead Whale muktuk, Carrots, frozen Whitfish, frozen Whitefish eggs, Frozen Caribou meats too, with some dryed salmon along with. Pretty good I must say !!!
Seal blubber renders at room temp annd all the small peices of chopped blubber will become Oil. They watch and stir out any bubbles a couple times a day , then , if summer, bury it in buckets on permafrost to keep it mellow in taste.
Hers Art work, Ink on winter blaeched Sealskin.......coulda payed the internet for a few years.
Cut meats for boiling.
Streched Seal skin from an Oogruk, a very large and delicious Seal.
A RingSeal skin, like those in the original post
Seal meats and intestines drying .......with little fish
My wife and her sister skinning a Seal out his mouth, to be used as a storage bag for 1/2 dryed meats, fish vegtable stuffs and all packed and preserved in Seal oil.
The
Poke" holeless Seal skin storage sack. basicly turned inside out and dryed, to be stuffed with "stuffs" and Seal oil. In this picture shes just finished cleaning it and inflateing it for drying...it will turn brown and she will "oil proof " it with ashes and let it dry black.
Intestins cleaned and inflated to make a water proof, extreamly tough and very very klight garmet to wear over fur clothing.
There ALOT you can do with a Seal skin. And you were wondering if this is difficult, so...let me think.....yep.
Freezing cold, sitting still, slippery and the prey can submerge and be gone at an instant. Limited light and no hope of help if something gos wrong. Hunting on the Oceans thin ice or inthe ice pack is not for the weak, feint of heart or the stupid. They simply do not comeback, annd sometimes the Best do not return either....
It is the relm of the polar bear, his back pad and my size 11 snow boot.