440B isn't horribly far off from 440C with .2% less carbon on average, and 440A with the same .2% carbon less than 440B; although .2% carbon is pretty significant when talking about cutlery steels. All three steels are otherwise identical in composition, including the 16%-18% chromium content. So, 440A and B are more corrosion resistant than C because there's more Cr free in the Fe matrix after the all carbon has formed chromium and molybdenum carbides. However, 440C has significantly better edge retention.
In practical terms that means 440A is good choice for blades that need decent edge retention with very high corrosion resistance and low cost. 440A is actually quite comparable to AUS-8. AUS-8 has a little better edge retention because it replaces some the molybdenum found in 440A with vanadium, which forms harder carbides than Cr or Mo. AUS-8 is also tougher because it has a bit of nickel, which the 440 steels don't have, and AUS-8's lower Cr content also increases toughness. However, 440A, with it's 3.25% avg. higher Cr content is much more corrosion resistant than AUS-8. 440C, with its much high carbon content, has much better edge holding than 440A or AUS-8; and it still has fairly high corrosion resistance.
After some rest I'll hop back on and compare 440C to the 154 CM / ATS-34 twins.