Fred Fuller
Moderator Emeritus
the only one whos eaten roadkill?
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Sam,
Not by a long shot. I used to work in the same organization with the author of this cookbook, if you don't have it I heartily recommend it to you. Tom taught survival to Special Forces soldiers at Ft. Bragg before he retired.
lpl/nc
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http://www.paladin-press.com/detail.aspx?ID=1401
WILD AND FREE COOKBOOK
With a Special Roadkill Section
by Tom Squier
Why pay top dollar for grocery store food, when you can dine at no cost by foraging and hunting? Wild game, free of the steroids and additives found in commercial meat, is better for you, and many weeds and wild plants are more nutritious than the domestic fruits and vegetables found in the supermarket. This cookbook is chock-full of easy-to-read recipes that will enable you to turn wild and free food (including roadkill!) into gourmet meals. 7 1/4 x 11 1/2, softcover, illus., .306 pp.
Price: $8.95 WFC
=====================
Sam,
Not by a long shot. I used to work in the same organization with the author of this cookbook, if you don't have it I heartily recommend it to you. Tom taught survival to Special Forces soldiers at Ft. Bragg before he retired.
lpl/nc
===========================
http://www.paladin-press.com/detail.aspx?ID=1401
WILD AND FREE COOKBOOK
With a Special Roadkill Section
by Tom Squier
Why pay top dollar for grocery store food, when you can dine at no cost by foraging and hunting? Wild game, free of the steroids and additives found in commercial meat, is better for you, and many weeds and wild plants are more nutritious than the domestic fruits and vegetables found in the supermarket. This cookbook is chock-full of easy-to-read recipes that will enable you to turn wild and free food (including roadkill!) into gourmet meals. 7 1/4 x 11 1/2, softcover, illus., .306 pp.
Price: $8.95 WFC