Raw venison

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I have found that the older I get the less red meat I eat, excepting deer, elk, moose..Now we have red slime to deal with in commercial hamburger. My wife hasn't bought commercial hamburger for a long time. She buys beef roasts and grinds it herself. I prefer wild game and fish, plus my home-raised hogs to any commercial meat I've found. Raw oysters are the food of the gods. Same with sushi. When I was a commercial salmon troller I practically lived off of fish, a lot of it raw.
Life is too short to eat boring foods. Veggies, meats, fungi - it's all good and good for you. So is home-made beer, wine and whisky. All things in moderation except hunting, fishing, music and love.
 
I'm part of the "it isnt a meal without meat" group. I dont usually eat "raw" meat, but I only cook my steak until its warm.

Watched the movie "Fat Head", it had some interesting things to say about the way humans were meant to eat. Including that our diet (as cavemen) was originally 80% meat / 20% foraged twigs and berries.

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Last time I encountered one of those "look at me" vegi-people, I pointed out that her new purse also once had a face.
 
They're probably right. Just look at the vast timber reserves up in the arctic with which the Eskimo uses to grill his meat.
 
They're probably right. Just look at the vast timber reserves up in the arctic with which the Eskimo uses to grill his meat.
??? Timber....Where? Under the ice? Almost nothing grows where the ground has year round permafrost. At leased they don't have to worry about insects or the need to keep their meat cold. I guess that makes eating it raw a little more logical. Never been to north Alaska, but I have been to northern Russia, freaking cold does not begin to describe it, seven layers of clothes, the heaviest knee length coat you have ever seen, thick fur hat, nothing but my eyes exposed and it flet like I was naked in a bilzzard. Hardly anything grows in that climate. Russians have their own eskimos they call them the Chukcha, they are the butt of nearly every joke in the Russian language.
 
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??? Timber....Where? Under the ice? Almost nothing grows where the ground has year round permafrost. At leased they don't have to worry about insects or the need to keep their meat cold. I guess that makes eating it raw a little more logical. Never been to north Alaska, but I have been to northern Russia, freaking cold does not begin to describe it, seven layers of clothes, the heaviest knee length coat you have ever seen, thick fur hat, nothing but my eyes exposed and it flet like I was naked in a bilzzard. Hardly anything grows in that climate. Russians have their own eskamos they call them the Chukcha, they are the butt of nearly every joke in the Russian language.

I'm pretty sure that there was a certain amount of sarcasm in Certaindeaf's comment about timber.
 
WWII Triva and vitamin A.

This started in WWII when the Brits had radar and the Germans were always intercepted over the channel. The word was spread through double agents and the like that Brit pilots were fed extra carrots and sometime took vitamin A supplements to improve night vision.

I'm not saying vitamin A is not needed for vision but that is how vitamin A and good night vision was started. At least that is what a now dead Brit intel officer told me.
 
as a rule i only eat red meat 1 time a day.high fiber bfast, fruit and maybe a can of tuna for lunch, then rabbit or venison or beef or pork for supper.oh and fish too.soon be out of pork and beef so it will be rabbit and deer from ther on.with whatever fish i can ketch..i prefer the wild meat so it will be a fun summer.spoonbill for supper tonight.
 
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