CQB45ACP
Member
It is an animal that is especially contemptuous of cleaning rods.What the heck is a "wiener boar"?
It is an animal that is especially contemptuous of cleaning rods.What the heck is a "wiener boar"?
What the heck is a "wiener boar"?
In the Lyman manual stopping at max means you have reached xx pressure which may or may not be sammi max.
I have no proof but I believe that the data presented is an average. The lyman 45th describes the old testing process and in that manual was an average with no single test exceeding the established maximum.Means they reached XX pressure with the barrel/chamber reamer, components, conditions and methods used for their tests. I have seen data vary using the same powder for the same everything else.
For example we know that W296 and H110 are the same powder sold under different labels but Hornady came up with two different sets of data for them with everything else identical.
Kind of makes you think when the two are separated by 2.3 grains, that is a pretty significant amount of lot to lot variation. Make me curious about their method(s).
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I suppose my misconception was that everything would be exact and repeatable but it’s not, even on the same page…
For example we know that W296 and H110 are the same powder sold under different labels but Hornady came up with two different sets of data for them with everything else identical.
Kind of makes you think when the two are separated by 2.3 grains, that is a pretty significant amount of lot to lot variation. Make me curious about their method(s).
I have no proof but I believe that the data presented is an average. The lyman 45th describes the old testing process and in that manual was an average with no single test exceeding the established maximum.
I also believe that the powders for pistol used in power factor shooting are more linear and stable with less deviation and pressure spikes. Hs-6 and siholloette seem to be used a lot. I think 2400 responds similarly but is not in a useful range to that game.
Totally tangential to the conversation, but your phrasing invoked in my brain an image of a big Euclid dump truck full of powder, which I found quite humorous for some reason.Back then it all came out of the same plant but it didn't all come out of the same truckload, so the lot variation and canister specification really applied.
Go look up the Bruce Hodgdon story. Railroad cars of surplus powder he and his family bagged by hand... That had to be quite the sight.Totally tangential to the conversation, but your phrasing invoked in my brain an image of a big Euclid dump truck full of powder, which I found quite humorous for some reason.
Good point.I find it strange that the purpose and reason behind a starting load is not in bold print in every single manual. I see people recommend reducing a starting load for x reason. Drives me nuts.
Every time I get the "reloading costs more, you just shoot more for less..." etc. blah-blah garbage, I just ask the speaker, "Have you priced a whole hog, lately? How about a whole 150lb deer? How much do you suppose my extra practice and sure-shooting on the trails have saved me in grocery-store costs for meat, annually, over the last four decades or so?" Handloading vs. Reloading is another topic.Got a MEC 600 Jr for my 12th birthday. No internet, no loading forums.
I actually had to read the manual to learn.
I guess the only misconception I’ve had is “reloading pays for itself.”
With $1,000s of dollars just in components, no way would I ever spend that much on ammo. But I have no problem buying components in bulk.
But the accuracy I can get outta my rifles with a finely developed round is priceless. And having pistol or shotgun ammo available at all times is pretty priceless too.
So maybe it does pay for itself???
Every time I get the "reloading costs more, you just shoot more for less..." etc. blah-blah garbage, I just ask the speaker, "Have you priced a whole hog, lately? How about a whole 150lb deer? How much do you suppose my extra practice and sure-shooting on the trails have saved me in grocery-store costs for meat, annually, over the last four decades or so?" Handloading vs. Reloading is another topic.
Holy Schnikeys!! Where are you hunting? Mars? I figure my last pig made me a $400 tax-deductible donation to the women's protection society food bank. I hunt local farm land, with the land owners, no license or permit required since wild pigs on farming land are considered vermin by the State, no season either, less than a two mile drive and half-hour walk... I think the biggest cost was I hired a professional artisan butcher to make the bacon and sausage and do the packaging since it was for donation. He charged me $150 for the whole pig and took a donation letter for himself.You save money hunting? I figure the last Elk I harvested cost me about 300.00/lb.
You save money hunting? I figure the last Elk I harvested cost me about 300.00/lb.
Holy Schnikeys!! Where are you hunting? Mars? I figure my last pig made me a $400 tax-deductible donation to the women's protection society food bank. I hunt local farm land, with the land owners, no license or permit required since wild pigs on farming land are considered vermin by the State, no season either, less than a two mile drive and half-hour walk... I think the biggest cost was I hired a professional artisan butcher to make the bacon and sausage and do the packaging since it was for donation. He charged me $150 for the whole pig and took a donation letter for himself.
We don't have many elk here in Florida. Lots of deer. They wander up looking for my wife's herb garden all the time. Lots of wild pigs, too. They're a constant nuisance. Public lands are just too dangerous - lots of yayhoos and Rambooeys - so I avoid them.
Dang…pre-pandemic, just for fun we bought a 14oz A5 Wagyu ribeye for $147.99. It was amazing (but then after spending that much what’d ya expect me to say—I wasted my money?)You save money hunting? I figure the last Elk I harvested cost me about 300.00/lb.
Dang…pre-pandemic, just for fun we bought a 14oz A5 Wagyu ribeye for $147.99. It was amazing (but then after spending that much what’d ya expect me to say—I wasted my money?)
You are what Outfitters hope and pray for. Montana hunt, contact EricBuYou save money hunting? I figure the last Elk I harvested cost me about 300.00/lb.
Have not bought beef Steak or chicken from Costco in over a year. They are having S&C issues. My local Fred Myers, the New York steaks are still $7.99/#At the current cost of beef.......if I get drawn for elk this year, it might actually save me some money!!!!!
Waste of Money! i can make you a steak that melts in your mouth like it was a Prime Dry Age. It’s all about the technique. Don’t rush or shock itDang…pre-pandemic, just for fun we bought a 14oz A5 Wagyu ribeye for $147.99. It was amazing (but then after spending that much what’d ya expect me to say—I wasted my money?)