Stainless vs cast iron pot

Status
Not open for further replies.

CLP

member
Joined
Sep 21, 2010
Messages
1,397
Any reason I need a cast iron pot vs. an old stainless steel pot for melting/mixing lead alloys?
 
I have been using stainless pots with good results and I use the same pots for different alloys so the lead left over when cooled must drop out of the pot. I am not sure if cast iron will release the cooled lead...never tried it. On the other hand the cast iron may work to keep a more constant temperature which is what you want.
I am going to see if I can find a cast iron pot of the right size and see if it is better.
Others will have more first hand experience so I will hand it over to them.
 
Smooth steel (the least expensive WallyWorld two quart you can find).

Remove the plastic/bakelight handle immediately (don't even thing
about using it) and instead use two visegrips at 10 & 2 when pouring.
EZ ;)
 
Ive used both and cast definitely works better for temperature consistency. BUT you can use pretty much anything when it comes right down to it...Hawg says he used a bean can the first go round!
 
The consistency would be based on the wall thickness. And generally cast is thicker. But if you can find a good heavy wall stainless it'll do just fine.

The ability to dump the slug left in the pot after it cools is going to be based on the taper of the sides. There's going to be some shrinkage in the slug but if the pot is a deep drawn straight side deal it may still get hung up. The flaring sides of cast pots neatly get around this. But then a good variety of stainless uses flared sides too.
 
Eventually you will come to enjoy the small but life enhancing benefits of the cast iron. Left overs come right out with cooling. P.S., Don't let anyone beat you up on the fact that cast iron is for cooking - even if they are right. Just say you found it at a garage sale where the guys swears he used it for years melting lead as did his Father and Great Great Grand Pappy.
 
In the very old days, forged ladles were used to melt lead in prior to pouring into the bullet mould. They weren't super thick either.

Hey, besides reading about it, I saw in a Burt Lancaster flick as well as The Patriot.
 
Ive used both and cast definitely works better for temperature consistency. BUT you can use pretty much anything when it comes right down to it...Hawg says he used a bean can the first go round!
This
 
Status
Not open for further replies.
Back
Top