Strange little pig hunt this morning

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DigMe

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Waco, TX
This morning I was out hunting feral hogs and I was in some thick trees when I heard some grunting and squealing that couldn't be more than 50 yards away. So I headed that way. As I came out of the thick woods and into some slightly more open lanes I holstered the .357 mag Blackhawk that I typically hunt hogs with and took off my Remington 700 .30-06 that I had decided to strap on my back this morning. As I was taking it off two fairly big porkers appeared about 40 yards in front of me at the edge of some thick mesquite. They started to take off as I brought the rifle up but I took a shot at one and saw the other run off. I heard squealing and assumed I hit the one I aimed at so I trotted over only to find that I'd shot a 25lb or so piglet instead. Somehow I'd totally missed the big one but by complete chance hit this one (right in the spine). I heard some more grunting over to my left and I thought "Oh, it must have hit the first one, passed through and then hit this one" but when I found the source of the grunting it was just another piglet running around looking for mama, who was long gone.

Oh well...I got some nice tender piglet to add to the freezer. It should be good eating but I was wanting to get some more full-sized tenderloins. I coulda stuck with it I suppose but I didn't want the one in my hand to go bad while I was looking for two in the bush.

brad cook
 
Oh, it must have hit the first one, passed through and then hit this one"

Pig hunting tip:

Take great pains to shoot a sow when she has suckling pigs at her side.
When the sow is down, leave her alone for a spell.
The sucklings will generally come back and take the opportunity of mom lying still to nurse.
They are usually so engrossed in their breakfast/lunch/dinner that you may approach with them rarely noticing. With proper angle you can shoot several of the piglets with one shot.

.300 Savage will pass thu 3 and draw blood on the 4th.
.243 will get all 4
.300 Win Mag will vaporize the first and really mess up the rest.

Don't ask me how know. :evil:

Smoke
 
Mini-pig roast

+1 on Mete's comment! Gut it whole, put it on the rotisserie on yr Weber grill, feed the slow fire for hours. Eat. Superb!

A meat thermometer takes out all the guesswork as to doneness.
 
Smoke, smoke, smoke

:evil:
you sound like my old huntin buddy going for the two-fors
 
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