- Joined
- Jan 28, 2003
- Messages
- 13,341
First skin and flesh out the skull getting as much meat off of it as you can.
Get the brain out with a flat bladed screw Driver or better yet you can take a long handled tea spoon, cut the spoon portion in half and sharpen the edge to make a brain scoop like the ancient Egyptians used to use when de braining a mummy. For those of you who have never done it you scoop the brain out through the hole in the back of the head (the foramen magnum) where the spine used to attach to the back of the head. (Where the atlas bone meets the skull)
Remove the eyes. The easiest way to do this is to pinch the eyeball with a pair of pliers or if you have them hemostats gently pull on the eyeball and with a sharp thin knife or scalpel blade if you have it, cut the tissue around the eye ball and sever the optic nerve the eye will pop right out.
Mix 1lb baking soda per gallon of water. the baking soda changes the PH balance of the water and jellies tissue making it fall off boiling without the baking soda mix takes longer and is not nearly as effective.
It takes about 4 to 5 gallons of water to cover a hog skull completely so you'll need a big pot. Boil for 4 to 5 hours. WARNING this is rank smelling do not do this inside I recommend an outside propane burner or a wood fire and steel cooking grate. It also foams over and makes a mess, once again if you value your home and or your marriage DO NOT TRY THIS INSIDE.
After boiling for 4 to 5 hours take a garden hose and spray the skull any remaining flesh will be jellied and wash off. Make sure and wash the sinuses out from the back, mouth, side so that the water pours out the front of the nose. Any tough remaining fascia can peeled or brushed off with nylon or brass brush. If you have a lot of flesh remaining you either need to boil longer or your mix was off.
Now your skull is clean.
To bleach it mix 80/20 hydrogen peroxide/ water completely covering the skull. Bring to a rapid boil then shut off the heat and let sit for 12 hours. You'll have a pearly white "bleached" skull ready for a euro mount if you have a plaque attach the skull to the plaque with long wood screws. or simply display your skull as is. WARNING this solution will bleach antlers I use a rack to elevate my antlered skulls so the antlers are out of the water and only the skull is in the water. I also cover any part of the antler that might be exposed to the water solution with tightly wrapped glad wrap and covered in tin foil.
Congratulations you now have a perfect professional grade bleached skull.
Get the brain out with a flat bladed screw Driver or better yet you can take a long handled tea spoon, cut the spoon portion in half and sharpen the edge to make a brain scoop like the ancient Egyptians used to use when de braining a mummy. For those of you who have never done it you scoop the brain out through the hole in the back of the head (the foramen magnum) where the spine used to attach to the back of the head. (Where the atlas bone meets the skull)
Remove the eyes. The easiest way to do this is to pinch the eyeball with a pair of pliers or if you have them hemostats gently pull on the eyeball and with a sharp thin knife or scalpel blade if you have it, cut the tissue around the eye ball and sever the optic nerve the eye will pop right out.
Mix 1lb baking soda per gallon of water. the baking soda changes the PH balance of the water and jellies tissue making it fall off boiling without the baking soda mix takes longer and is not nearly as effective.
It takes about 4 to 5 gallons of water to cover a hog skull completely so you'll need a big pot. Boil for 4 to 5 hours. WARNING this is rank smelling do not do this inside I recommend an outside propane burner or a wood fire and steel cooking grate. It also foams over and makes a mess, once again if you value your home and or your marriage DO NOT TRY THIS INSIDE.
After boiling for 4 to 5 hours take a garden hose and spray the skull any remaining flesh will be jellied and wash off. Make sure and wash the sinuses out from the back, mouth, side so that the water pours out the front of the nose. Any tough remaining fascia can peeled or brushed off with nylon or brass brush. If you have a lot of flesh remaining you either need to boil longer or your mix was off.
Now your skull is clean.
To bleach it mix 80/20 hydrogen peroxide/ water completely covering the skull. Bring to a rapid boil then shut off the heat and let sit for 12 hours. You'll have a pearly white "bleached" skull ready for a euro mount if you have a plaque attach the skull to the plaque with long wood screws. or simply display your skull as is. WARNING this solution will bleach antlers I use a rack to elevate my antlered skulls so the antlers are out of the water and only the skull is in the water. I also cover any part of the antler that might be exposed to the water solution with tightly wrapped glad wrap and covered in tin foil.
Congratulations you now have a perfect professional grade bleached skull.