arcticap
Member
busyhands94 said:Not to mention if it shaves a ring you might lose a couple grains, even a precisely weighed ball would be useless if you end up cutting two grains off one, three off another, etc. and I would assume a professional like yourself would want them to all weigh exactly the same. And of course each chamber might do it slightly different, so it would (at least in theory) improve consistency on the ball going into the chamber.
Any thoughts on this?
I'm not going to say that chamfering is necessarily a problem because it doesn't have to be a problem. But how well the chamfering is performed could be a problem.
For instance, if the chamfering isn't done concentric to the center of each chamber, then chamfering may not be advantageous.
Locating the center of the chamber and then being able to execute the perfect chamfer is not unlike making a perfect crown. Since an imperfect crown can affect accuracy, then perhaps an imperfect chamfer can make for a less perfectly loaded ball compared to a non-chamfered chamber.
Folks can have their opinions for and against chamfering just as they can have opinions about certain types of crowns.
Another example would be coning a barrel. Some folks claim that coning a barrel using a coning kit does not negatively affect accuracy and only makes loading easier. While others may not be absolutely convinced about the accuracy results after a muzzle is coned. While a coning job may not necessarily come out badly, I think that there's the potential for it to come out badly.
A small amount of chamfering to eliminate burrs may be a positive change, but at what point if any, does excessive chamfering negatively affect the angle of the ball while being loaded and negatively impact its shape?