These are a couple of kitchen knives I have had and broke them. I just have the blades.
What can I do with them or what would you do with them
They are really thin
Not everyone can/should just 'toss' things. My parents were Depression Era newly weds and (I don't know who was to blame) the kitchen knife broke. Rather than tossing it, dad had it braised (don't know if he did it or had it done by a friend since it was over 80 years ago). FWIW, I still have it in my kitchen and hope to pass it on to my adult children (good luck with that).In every corner of the world ladies abuse kitchen knives... Just toss them in the garbage bin and buy new ones. Which also will be abused... For instance, my "better half" thinks that a good paring knife must also serve as a screwdriver, pry bar and a small hatched, so she only gets cheap Fiskars or Tramontina.
Been there, done that - my home country was under communist rule for 45 years, so I know what poverty looks like from first hand experience.Not everyone can/should just 'toss' things.
Cheap fiskars and tramontina knives tend to be pretty good knives as cheap knives go. Why spend $500 on a knife when a $15 knife is serviceable?In every corner of the world ladies abuse kitchen knives... Just toss them in the garbage bin and buy new ones. Which also will be abused... For instance, my "better half" thinks that a good paring knife must also serve as a screwdriver, pry bar and a small hatched, so she only gets cheap Fiskars or Tramontina.
I use stuff like that to make shims and scrapers... .