Reason I use this as an example is because I got involved in a discussion of this exact bullet. Looking at my 2 examples of 230grn plated Speer bullets, the CPRN bullet, and the TMJ RN bullet: Because I'm familiar with the Unique data, that's what I'll reference, but there are differences in most of the data, including Bullseye. Speer specifically offers data for the TMJ bullet but not the CPRN bullet, either online (I just checked) or in the #14. Using Alliant data, max load for the TMJ is 6.5grn Unique, all else being equal, including OAL, max load for the CPRN is a hefty 7.3grn. Even back in my Early Days I never went that high with any 230grn bullet, and I wouldn't do so now. I've gone as high as 6.9grn Unique, which was max in the Speer #11, and that was more than plenty. Alliant thought the CPRN bullet different enough to develop it's own data... to wit:
The TMJ is quite good quality, with a heavy copper coating. The CP bullets are a thinner plate designed for budget minded shooters. You should not expect the same performance from the two lines. We worked up load data for the CPRN/CPFP separately, which we felt was appropriate.
...that from Alliant Reloading's post, 1JUL21 here at THR.
I am actually glad you posted that. While it wasn't my intent originally, it worked out well to correlate to this thread discussion.Get your own cookbook. I'm not sharing information from mine on an internet message forum - especially seeing as how with a minimal amount of effort you can probably find it online at a flour company's website.I am dabbling into baking cookies in retirement so is that salted or unsalted butter? And are eggs room temperature or refrigerator temperature? Dang, I am craving rice crispy treats now ... with or without vanilla extract.
But the recipes and even thick cookbooks don't clearly explain the precise details of subtleties of certain recipes and why. That only comes from actual baking experience ... Otherwise, everyone who buys Gordon Ramsay's cookbook will cook like a Michelin star chef ... Right?Answers to those questions are in the recipe
Yes I have with many recipes being awful to where I am now "tweaking" ingredients to come up with my own cookie recipes that wife and I enjoy (Like substituting sugar with apple sauce, using mixture of white/brown sugars, and NOT substituting walnut for pecan ).Have you tried some of the online cooking recipes??? A lot are horrible concoctions of expensive ingredients!
My wife’s been collecting cookbooks her entire adult life (since she left home to go to the FBI at 17). We still have them all in our pantry (see picture of some, below). And, I’ve been eating my whole life. That combined experience tells me you can keep Gordon Ramsay’s or most any current phenom’s recipes and go old school with Betty Crocker. Ole Betty’s recipes and techniques are quite different in the way they are presented than are today’s. I’ve learned a thing or two myself along the way.I am actually glad you posted that. While it wasn't my intent originally, it worked out well to correlate to this thread discussion.
You see, I actually have several hardbound cookbooks along with ready access to internet recipes which I have been looking at closely and used for retirement. BUT it's too many recipes and I am lost in a sea of recipes as they all seem to have similar ingredients with slight variations (And 4 to 4.5 star ratings don't help much because they all have them!). So which are actually "better recipes" than others? And which is the "best recipe"?
You see, I think the same goes for reloading ... And that maybe what members are asking for when they request "data" or "recipes" because there is sheer volume of load data everywhere but how can one tell which is better or best?
But the recipes and even thick cookbooks don't clearly explain the precise details of subtleties of certain recipes and why. That only comes from actual baking experience ... Otherwise, everyone who buys Gordon Ramsay's cookbook will cook like a Michelin star chef ... Right?
There are reasons why you can't use All Purpose flour in all recipes when they call for Cake flour or Bread flour. You can't substitute baking powder with baking soda. When you need to use unsalted butter, using salted butter won't do. And my personal preference for baking cookies ... (Like loading 9mm 115 gr FMJ/RN short to 1.110" OAL to maximize neck tension and squeeze out a bit more accuracy from each round ... The "Why" part) ... Is to use browned butter to remove water (Yup, there's water in butter) and to add a bit more nutty flavor to each cookie so your wife will give you that "look" and go, "Mmmmm" ... And you won't find that simply by looking at cookbooks/online recipes ... And Atlanta Arms won't explain why their Elite Match AMU 9mm 115 gr FMJ OAL went shorter from 1.130" to 1.110" in recent years which I noticed (Maybe their range testing "revealed" the same as my range tests? ) - https://atlantaarms.com/products/elite-9mm-115gr-fmj-match-amu.html
Yes I have with many recipes being awful to where I am now "tweaking" ingredients to come up with my own cookie recipes that wife and I enjoy (Like substituting sugar with apple sauce, using mixture of white/brown sugars, and NOT substituting walnut for pecan ).
And in similar manner, just because a powder/bullet combo was chamber pressure tested at a particular OAL to SAAMI max average pressures that worked in single action universal barrel fixture, it doesn't mean it will be the most accurate load or feed reliably from YOUR pistol/barrel/magazine.
So to ensure reliability of function in our magazine fed semi-auto firearms and to optimize accuracy, we "tweak" the reloading variables a bit to arrive at Working OAL before conducting powder work up (Or down for faster powders) and incrementally decrease OAL by .005" (If not at max charge) to squeeze out a bit more accuracy while sweating the details like taper crimp amount (or not at all) and what factors produce bullet setback (or no bullet setback) like case wall thickness by headstamp, bullet sizing by brand/manufacture, other reloading variables overshadowing like powder used for 100% case fill vs one that creates an air gap in front of flash hole, etc.
IMHO, that's why members request reloading "data" ... ones that are based on our lifetime of reloading and shooting experience that some of us pursue with a passion, not just cost savings.
And in the "High Road" fashion, I will gladly share that information with other members (With disclaimers when required) as I consider that "Paying It Forward", not just in stuff/money but in priceless knowledge and wisdom as promised to rcmodel and Bikerdoc before their passing (BTW, wisdom comes from having knowledge AND experience ... How to make sense of all the data into information ... When to use that information ... And experience comes from making mistakes. )
And simply telling members to "Go get yourself a book and read it and you will become a Michelin star chef" ... is not "High Road".
Just as my numerous mentors who generously and freely took me "under their wings" and shared their lifetime experience and infused me with their wisdom; THR should be a place where we take other members "under our wings" to openly share our lifetime experience and infuse our wisdom into them so they can propagate (Pay It Forward) the "High Road" notion to the next generation of reloaders, some of whom may pursue reloading with a passion.
I don’t own a chrono and since I don’t load using unpublished data, don’t need one. I only load to shoot common stuff anyway and not to experiment that precisely.
But as for danger signs, I use as reference things I’ve seen in the internet.
You guys can write some of the longest reply's!!!! wish we had updated emoji hereI am actually glad you posted that. While it wasn't my intent originally, it worked out well to correlate to this thread discussion.
You see, I actually have several hardbound cookbooks along with ready access to internet recipes which I have been looking at closely and used for retirement. BUT it's too many recipes and I am lost in a sea of recipes as they all seem to have similar ingredients with slight variations (And 4 to 4.5 star ratings don't help much because they all have them!). So which are actually "better recipes" than others? And which is the "best recipe"?
You see, I think the same goes for reloading ... And that maybe what members are asking for when they request "data" or "recipes" because there is sheer volume of load data everywhere but how can one tell which is better or best?
But the recipes and even thick cookbooks don't clearly explain the precise details of subtleties of certain recipes and why. That only comes from actual baking experience ... Otherwise, everyone who buys Gordon Ramsay's cookbook will cook like a Michelin star chef ... Right?
There are reasons why you can't use All Purpose flour in all recipes when they call for Cake flour or Bread flour. You can't substitute baking powder with baking soda. When you need to use unsalted butter, using salted butter won't do. And my personal preference for baking cookies ... (Like loading 9mm 115 gr FMJ/RN short to 1.110" OAL to maximize neck tension and squeeze out a bit more accuracy from each round ... The "Why" part) ... Is to use browned butter to remove water (Yup, there's water in butter) and to add a bit more nutty flavor to each cookie so my wife will give me that "look" and go, "Mmmmm" ... And you won't find that simply by looking at cookbooks/online recipes ... And Atlanta Arms won't explain why their Elite Match AMU 9mm 115 gr FMJ OAL went shorter from 1.130" to 1.110" in recent years which I noticed (Maybe their range testing "revealed" the same as my range tests? And no, you won't find that bit of information in reloading books either ) - https://atlantaarms.com/products/elite-9mm-115gr-fmj-match-amu.html
Yes I have with many recipes being awful to where I am now "tweaking" ingredients to come up with my own cookie recipes that wife and I enjoy (Like substituting sugar with apple sauce, using mixture of white/brown sugars, and NOT substituting walnut for pecan ).
And in similar manner, just because a powder/bullet combo was chamber pressure tested at a particular OAL (Depending on leade length of test barrel) to SAAMI max average pressures that worked in a asingle action universal barrel fixture to be "published" as load data, it doesn't mean loads will be the most accurate or feed reliably from YOUR pistols/barrels/magazines actually used.
So to ensure reliability of function in our magazine fed semi-auto firearms and to optimize accuracy, we "tweak" the reloading variables a bit to arrive at Working OAL before conducting powder work up (Or down for some faster powders) and incrementally decrease OAL by .005" (If not at max charge) to squeeze out a bit more accuracy while sweating the details like taper crimp amount (or not at all) and what factors produce bullet setback (or no bullet setback) like case wall thickness by headstamp, bullet sizing by brand/manufacture, other reloading variables overshadowing like powder used for 100% case fill vs one that creates an air gap in front of flash hole when round is slammed into chamber to produce "powder forward" condition before powder ignition, etc.
IMHO, that's why members request reloading "data" ... ones that are based on our lifetime of reloading and shooting experience that some of us pursued with a passion while tweaking reloading variables. Kinda like sharing favorite cookie recipes we tweaked.
And in the "High Road" fashion, I will gladly share that information with other members (With disclaimers when required by THR forum rules) as I consider that "Paying It Forward", not just in stuff/money but in priceless knowledge and wisdom as promised to rcmodel and Bikerdoc before their passing (BTW, wisdom comes from having knowledge AND experience ... How to make sense of all the data into information ... When to use that information ... And experience comes from making mistakes. )
And simply telling members to "Go get yourself a book and read it and you will become a Michelin star chef" ... is not "High Road" IMO.
Just as my numerous mentors who generously and freely took me "under their wings" and shared their lifetime experience and infused me with their wisdom; THR should be a place where we take other members "under our wings" to openly share our lifetime experience and infuse our wisdom into them so they can propagate (Pay It Forward) the "High Road" notion to the next generation of reloaders, some of whom may pursue reloading with a passion.
For Bullseye & plated/jacketed/lead 230RN there is much overlap if not actual duplication of load data among Alliant, Speer, Lee, etc. But, Lyman’s (which I saw for the first time yesterday) is a real outlier on the low side. Just an observation.
edit for clarification: I meant I saw Lyman’s Bullseye 45ACP data for the first time, not that I saw Lyman’s.
I’ll do that. Accuracy? I’ve got 70 y/o hands & eyes, what’s accuracy?Some of the data in that book is higher than other places I look. At least for what I load. That's why I like to reference a few different sources before I make a decision on how to proceed.
Be sure to let us know how those loads work for you, both function and accuracy wise.
chris
And simply telling members to "Go get yourself a book and read it and you will become a Michelin star chef" ... is not "High Road" IMO.
Few years back before I retired, I taught defensive point shooting to several retired couples in their late 60s with arthritis and shaky hands who were avid hunters. I told them not to worry as I taught hundreds of people, including those with shaky hands and vision issues.Accuracy? I’ve got 70 y/o hands & eyes, what’s accuracy?
I do and post it all the time on THR.working up loads by adding a tenth of a grain here or two tenths there or subtracting that amount but never shortening or lengthening the COL by this or amount or that amount. Why not?
I would not correlate such relationship as I lack laboratory pressure measuring devices (German Salazar used chamber pressure gauge for his 1000 yard Palma load development ... Be patient, archive pages load slow) - https://web.archive.org/web/2015030...ansjournal.blogspot.com/p/articles-index.htmlHas anyone determined an equivalency (for example) between adding a tenth of a grain of Bullseye to a 5.0gr load vs. decreasing the COL by X amount?
.1 grain increase = a .01” decrease ... Does this make any sense at all?
I have successfully used lead load data for regular plated bullets.I have 16 loaded 45ACP cartridges with 4.9gr of Bullseye & 230gr RN plated bullets ... But since I have not found that load published by a reputable, verifiable source I haven’t tried them.
If you read the introductory chapters to most fairly well written cookbooks, they explain why sometimes you use unsalted/salted butter and why you sometimes use lard or oil, instead of butter. It has to do with moisture content and the chemistry of baking... You have to read the "How-To" and "Getting Started" chapters instead of skipping straight to the "250ml of this and 1tsp of that..."I am actually glad you posted that. While it wasn't my intent originally, it worked out well to correlate to this thread discussion.
You see, I actually have several hardbound cookbooks along with ready access to internet recipes which I have been looking at closely and used for retirement. BUT it's too many recipes and I am lost in a sea of recipes as they all seem to have similar ingredients with slight variations (And 4 to 4.5 star ratings don't help much because they all have them!). So which are actually "better recipes" than others? And which is the "best recipe"?
You see, I think the same goes for reloading ... And that maybe what members are asking for when they request "data" or "recipes" because there is sheer volume of load data everywhere but how can one tell which is better or best?
But the recipes and even thick cookbooks don't clearly explain the precise details of subtleties of certain recipes and why. That only comes from actual baking experience ... Otherwise, everyone who buys Gordon Ramsay's cookbook will cook like a Michelin star chef ... Right?
There are reasons why you can't use All Purpose flour in all recipes when they call for Cake flour or Bread flour. You can't substitute baking powder with baking soda. When you need to use unsalted butter, using salted butter won't do. And my personal preference for baking cookies ... (Like loading 9mm 115 gr FMJ/RN short to 1.110" OAL to maximize neck tension and squeeze out a bit more accuracy from each round ... The "Why" part) ... Is to use browned butter to remove water (Yup, there's water in butter) and to add a bit more nutty flavor to each cookie so my wife will give me that "look" and go, "Mmmmm" ... And you won't find that simply by looking at cookbooks/online recipes ... And Atlanta Arms won't explain why their Elite Match AMU 9mm 115 gr FMJ OAL went shorter from 1.130" to 1.110" in recent years which I noticed (Maybe their range testing "revealed" the same as my range tests? And no, you won't find that bit of information in reloading books either ) - https://atlantaarms.com/products/elite-9mm-115gr-fmj-match-amu.html
Yes I have with many recipes being awful to where I am now "tweaking" ingredients to come up with my own cookie recipes that wife and I enjoy (Like substituting sugar with apple sauce, using mixture of white/brown sugars, and NOT substituting walnut for pecan ).
And in similar manner, just because a powder/bullet combo was chamber pressure tested at a particular OAL (Depending on leade length of test barrel) to SAAMI max average pressures that worked in a asingle action universal barrel fixture to be "published" as load data, it doesn't mean loads will be the most accurate or feed reliably from YOUR pistols/barrels/magazines actually used.
So to ensure reliability of function in our magazine fed semi-auto firearms and to optimize accuracy, we "tweak" the reloading variables a bit to arrive at Working OAL before conducting powder work up (Or down for some faster powders) and incrementally decrease OAL by .005" (If not at max charge) to squeeze out a bit more accuracy while sweating the details like taper crimp amount (or not at all) and what factors produce bullet setback (or no bullet setback) like case wall thickness by headstamp, bullet sizing by brand/manufacture, other reloading variables overshadowing like powder used for 100% case fill vs one that creates an air gap in front of flash hole when round is slammed into chamber to produce "powder forward" condition before powder ignition, etc.
IMHO, that's why members request reloading "data" ... ones that are based on our lifetime of reloading and shooting experience that some of us pursued with a passion while tweaking reloading variables. Kinda like sharing favorite cookie recipes we tweaked.
And in the "High Road" fashion, I will gladly share that information with other members (With disclaimers when required by THR forum rules) as I consider that "Paying It Forward", not just in stuff/money but in priceless knowledge and wisdom as promised to rcmodel and Bikerdoc before their passing (BTW, wisdom comes from having knowledge AND experience ... How to make sense of all the data into information ... When to use that information ... And experience comes from making mistakes. )
And simply telling members to "Go get yourself a book and read it and you will become a Michelin star chef" ... is not "High Road" IMO.
Just as my numerous mentors who generously and freely took me "under their wings" and shared their lifetime experience and infused me with their wisdom; THR should be a place where we take other members "under our wings" to openly share our lifetime experience and infuse our wisdom into them so they can propagate (Pay It Forward) the "High Road" notion to the next generation of reloaders, some of whom may pursue reloading with a passion.
And someday I’ll sit you down and read them to you.You guys can write some of the longest reply's!!!! wish we had updated emoji here
And why sometimes you beat, other times stir, and still others fold.If you read the introductory chapters to most fairly well written cookbooks, they explain why sometimes you use unsalted/salted butter and why you sometimes use lard or oil, instead of butter. It has to do with moisture content and the chemistry of baking... You have to read the "How-To" and "Getting Started" chapters instead of skipping straight to the "250ml of this and 1tsp of that..."
It's part of learning the basics and is required in every NEW endeavor. (unless you're really an experienced baker and are just gas-lighting us about being a pure novice... in which case, shame on you! and we won't be fooled again.)
When a poster comes on the board and post #1 is, "I've never reloaded before but I bought all of this equipment cheap at a garage sale/flea market/Craig's List - etc. - and need to know how much of powder A (which came with the deal) to put in the little shiny things to make the bullets B (also came with the deal) into super-bad-guy-busting self-defense rounds for my new TacArms Micro-Nine-WunderPistol. Don't bother me with learning to shoot - I've got 900 hours on CTD - and I don't need wimpy target loads - those are cheap at SuperBillyWorld. Thanks all!" THOSE are the posts I ignore. Don't respond. Don't care.
But it's the sincere newbies who want to learn and want to start with a solid foundation I do care about and suggesting they start with a "How-To" book and learn the basics by following established procedures before trying to experiment just seems right to me. YMMV. But in my world, trusting an open internet source like a forum implicitly to get the proportions right when some yay-hoo is fudging the components with no idea what kind of firearm or shooter is involved just isn't good advice. Sometimes you can sub a FMJ for a CPL bullet and there's no real difference. Sometimes not. Don't bet your gun or your safety on "not."
Yes, but we aren't all Demi-Gods like you. Some of us have to struggle to locate the pig in the brush before he smells us. We can't just use our remarkable mental powers to take over the pig's brain and convince it to walk into the bullet.Few years back before I retired, I taught defensive point shooting to several retired couples in their late 60s with arthritis and shaky hands who were avid hunters. I told them not to worry as I taught hundreds of people, including those with shaky hands and vision issues.
They were surprised when I trained them to point shoot with eyes closed and they produced around 4"-6" groups at 5-7 yards. They were shocked when their wives shot even faster producing smaller groups and fast double taps - https://www.thehighroad.org/index.p...or-her-first-time-today.908729/#post-12369077
My accuracy? Double tap I demonstrated to wife's sister is two holes at top right edge of target on the right in this thread using RMR 115 gr FMJ and Promo powder (POI same as POA) - https://www.thehighroad.org/index.p...shooting-for-those-with-vision-issues.891558/
Yup. But try telling a new reloader on this forum to read the introductory chapters of a good manual and you're enemy number one of every "experienced" (and obviously vastly superior) handloader on the forum. Don't DARE tell people to spend five dollars on a used manual. Heaven's to Betsy! You might as well be robbing them of their first born!And why sometimes you beat, other times stir, and still others fold.
But in my world, trusting an open internet source like a forum implicitly to get the proportions right when some yay-hoo is fudging the components with no idea what kind of firearm or shooter is involved just isn't good advice
As an EXPERIENCED handloader, you're quite right to do so. But I'm saying the newbie who doesn't know what a crimped-in primer looks like, what "cam-over" means or how to tell a properly-seated compressed load from an improperly-seated over-load. And that's the difference, in my mind: earnestly looking for advice - great! happy to help; doesn't know what they're asking for and in a snit when told they need to learn some basics - no thanks. What really frosts me is when The Peanut Gallery jumps in and starts yelling! "No! don't waste money on a manual! Just do a search in the web!" Bad advice.I most whole heartedly agree.............................but I will also add that there are certain members of this forum that I would trust load data from.............I'm guessing you prolly have an idea of whom I am speaking of..............
"reeding iz funded metal."And someday I’ll sit you down and read them to you.
Now you know I’m just kidding, you don’t have the attention span. Now you know that was kidding too. You have the attention span just wouldn’t understand the words. Now you know that was also kidding.
edit: oh yeah the emoji you want is rip van winkle sleeping up against a tree.
That's still not an excuse because there are free manuals they can download and read. Western and winchester are but two I have in digital format.As an EXPERIENCED handloader, you're quite right to do so. But I'm saying the newbie who doesn't know what a crimped-in primer looks like, what "cam-over" means or how to tell a properly-seated compressed load from an improperly-seated over-load. And that's the difference, in my mind: earnestly looking for advice - great! happy to help; doesn't know what they're asking for and in a snit when told they need to learn some basics - no thanks. What really frosts me is when The Peanut Gallery jumps in and starts yelling! "No! don't waste money on a manual! Just do a search in the web!" Bad advice.
Then my best advice is, you do you and I'll do me and that way the newbies get a variety of options to choose from.That's still not an excuse because there are free manuals they can download and read. Western and winchester are but two I have in digital format.
Mean!!!And someday I’ll sit you down and read them to you.
Now you know I’m just kidding, you don’t have the attention span. Now you know that was kidding too. You have the attention span just wouldn’t understand the words. Now you know that was also kidding.
edit: oh yeah the emoji you want is rip van winkle sleeping up against a tree.
Never assume. Ask. I do. Sometimes the answer is, "Just curious."The thing I believe is the real question here is powder chariactstics. As an example unique shoots pretty evenly across the entire range with cast boolits in 38. A lot of other powders I have tested have definite sweet spots depending on charge. It is my conviction that the powder charge likes to operate in a certain pressure window to give best performance. The nossler data shows the best charge tested for every powder tested vs Lyman that only gives the best charge of the best powder tested in that application. It's one of the reasons I often just give a link to that data. Are people asking about loads because they are clueless or because components are expensive and hard to find. The why is important, and assuming the first reason does not preclude the second.
Before I ask any questions here I make sure they haven’t already been answered previously & before I ever asked my first one, I had already read Lee’s second edition and ABCs. Do one’s homework. In my case, it didn’t prevent lame questions but I didn’t waste your time either.Yup. But try telling a new reloader on this forum to read the introductory chapters of a good manual and you're enemy number one of every "experienced" (and obviously vastly superior) handloader on the forum. Don't DARE tell people to spend five dollars on a used manual. Heaven's to Betsy! You might as well be robbing them of their first born!