travisd
Member
Just filled my buck tag yesterday morning with a nice little 6 point. Shot a doe a month ago so both of my tags are gone and im done with deer for this year However I killed my first deer and ended up with a lot of good meat this year.
I shot the buck Sunday morning before sunrise. It was 40's with a 30 mph wind, but going out paid off. He was less than 15 feet away, it was a good double lung shot and he dropped after running no more than 30 yards. Got it home and butchered it yesterday afternoon. While it's nothing amazing, I'm going to try and do a European mount myself with the skull.
The doe I shot a month before in the evening, on a very nice day. She was about 10 yards away in some thick CRP. It hit her a little high, but the arrow still got both lungs and she ran about 50 yards. I saw a lot of weeds flatten so I was pretty sure she went down, and after giving it half an hour I got down and found her right where I thought she stopped.
I ended up with 35 or so pounds of breakfast sausage and burger and a bunch of jerky from the doe, and some good steaks from the buck. I'm getting the rest of the meat ground tomorrow which will be quite a bit more burger. I grilled up one of the back straps last night, it was great and doesn't get much fresher than that.
I shot the buck Sunday morning before sunrise. It was 40's with a 30 mph wind, but going out paid off. He was less than 15 feet away, it was a good double lung shot and he dropped after running no more than 30 yards. Got it home and butchered it yesterday afternoon. While it's nothing amazing, I'm going to try and do a European mount myself with the skull.
The doe I shot a month before in the evening, on a very nice day. She was about 10 yards away in some thick CRP. It hit her a little high, but the arrow still got both lungs and she ran about 50 yards. I saw a lot of weeds flatten so I was pretty sure she went down, and after giving it half an hour I got down and found her right where I thought she stopped.
I ended up with 35 or so pounds of breakfast sausage and burger and a bunch of jerky from the doe, and some good steaks from the buck. I'm getting the rest of the meat ground tomorrow which will be quite a bit more burger. I grilled up one of the back straps last night, it was great and doesn't get much fresher than that.