I've eaten dog...here in the United States and knowingly. It was similar to eating some cuts of pork.
Used to eat horse relatively often, but it became illegal to sell horse meat here in the U.S. a few years back so that pleasure is now forgone. It is a nice meat, leaner than beef and with a slightly different taste.
Raw beef, raw fish, roe of many different varities. Dried squid. Cooked squid, cooked octopus. More kinds of fish than I can recall really. Almost forgot raw sea urchin, fresh from tidepools, cracked open with a screwdriver and then dressed with a squeeze of lemon. You just suck down the black, tarry looking contents.
Frogs, eels, 'gator, yup, of course.
Squirrels a plenty, moose, caribou, bear, elk, venison, rabbit, pheasant, duck, goose, turkey, all wild game, not store bought.
Ate sparrows in Spain from street vendors. Goat in Mexico, plus lengua (tongue) here and there. My dad ate cat, camel, and donkey during WWII, so I suppose that counts as a known experience.
The really funny thing is that I was a vegetarian for quite a few years!