neededausername
Member
- Joined
- Mar 6, 2008
- Messages
- 249
I recently started a new job as a restaurant manager for a major chain(most of you have probably eaten there it's one of the biggest). I was reading over the policies and got to the weapons policies. It says no guns at work or on the premises. Okay I was kind of expecting that, then it says no knives. I was confused and asked the General Manager who would be training me if that meant that I couldn't bring my pocketknife to work. I explained to him that I carry it everywhere and at my previous job in the same field it was very helpful for opening boxes, etc. He told me that it would be best if I didn't. It's just a small Kershaw, no more than 3". It just seems really stupid to me that I can't carry what I consider a tool to work, but when I'm at work I have all kinds of butcher knives, cleavers, etc around me.
Oh and you should have seen the in case of a robbery video....
FYI, My wife and I want to open our own restaurants and I'm working there for the experience, they are some of the best and so is the training. When we own a place we will welcome employees and guests who want to be able to defend themselves.
Oh and you should have seen the in case of a robbery video....
FYI, My wife and I want to open our own restaurants and I'm working there for the experience, they are some of the best and so is the training. When we own a place we will welcome employees and guests who want to be able to defend themselves.