only a couple of mine posess any flavor...
my High Standard Double-Nine .22, and my old single shot Springfield Bolt-Cocker .22 rifle both taste like chicken... not just any chicken, but the stuff from our hometown chicken joint, called Alley's Pickin' Chicken, (now outta business)... it was the best fried chicken EVER... used to take it to the range every sunday, and eat it for lunch, while shooting these guns... (boy does that bring back memories)
Savage 110E 30-06... tastes like the deer and elk venison it has faithfully provided me all these years...
Ruger MK1 .22, my first handgun - tastes like aged cheddar cheese... dunno why, just does...
that is about it... the rest are pretty bland, and I suspect taste like the verboten Hoppes...