I love blade shapes that put the tip low. My most common knife uses work best with low tips.Picked this up yesterday. Academy had it on sale. I have not bought a Gerber knife is quite some time. Well see how it holds up to my usually use case. Been carrying a Kershaw Cryo this new Asada from Gerber is roughly the same size though very different blade shapes. Time will tell.
View attachment 1091287 View attachment 1091288
impressions of that Lionsteel
I'd like to see it closed. I'm having trouble picturing how it would look and work. Very interesting.View attachment 1091313
This "jeans knife" was made in the 80's in Maniago, Italy. It looks like a butterfly but it is a slip joint with strong springs making it a two hand opener. The tang stamp read " R.C.E. MANIAGO".
Had a little laugh, when I first saw it I thought, why would someone put a hedge clipper in this thread?View attachment 1091313
This "jeans knife" was made in the 80's in Maniago, Italy. It looks like a butterfly but it is a slip joint with strong springs making it a two hand opener. The tang stamp read " R.C.E. MANIAGO".
Little update. I needed to sharpen it twice before it was holding its edge well. I’ve not had this issue with Spyderco’s knives except for the Spyopera which required a second sharpening to get to the “good” steel. I know that Spyderco sharpens under coolant so they don’t “burn” the edge but I’ve seen many people say a knife needs several sharpenings to start performing at its anticipated level. Just something to keep in mind. It’s a great little knife.If you don't mind, I'd like to know your impressions of that Lionsteel. Several of their knives have caught my interest.
I've seen the same thing.Little update. I needed to sharpen it twice before it was holding its edge well. I’ve not had this issue with Spyderco’s knives except for the Spyopera which required a second sharpening to get to the “good” steel. I know that Spyderco sharpens under coolant so they don’t “burn” the edge but I’ve seen many people say a knife needs several sharpenings to start performing at its anticipated level. Just something to keep in mind. It’s a great little knife.
Little update. I needed to sharpen it twice before it was holding its edge well. I’ve not had this issue with Spyderco’s knives except for the Spyopera which required a second sharpening to get to the “good” steel. I know that Spyderco sharpens under coolant so they don’t “burn” the edge but I’ve seen many people say a knife needs several sharpenings to start performing at its anticipated level. Just something to keep in mind. It’s a great little knife.
I’ve also seen it.I've seen the same thing.
Are there springs in both handles?
This knife came in yesterday. Purchased on a whim. MKM FOX Knives Jesper Voxnaes Isonzo. Didn’t clean the edge. Used it at work to open boxes and other tasks. It carry’s well.
View attachment 1092936 View attachment 1092937 View attachment 1092938
I’m so close to purchasing one of these. Sooooo close. Keep me posted on what you think of it.My next purchase came in today. Spyderco Valloton. Got a gift card from work. Heavy knife. Bigger than expected.
View attachment 1093580 View attachment 1093581 View attachment 1093582
I love his designs. I’ve got several he’s designed for Fox on my watchlist and a few from some other place I can’t recall.
You can send it to the Vallotons and they can convert it to a double-action auto.Valloton