Shooting and Drinking at a BBQ?

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So, how about the person who didn't a good night's sleep the night before? Or who an argument with his wife or kid just before he comes to the BBQ? Or the person on scrip meds that can cause drops or rises in blood pressure or blood sugar? What about them or does your diatribe against only alcohol come solely from your unfortunate situations earlier in your life?

If "impairment" is such a concern, then take into account all of the possibilities, not just alcohol.

You can't control those things easily, and the examples you have given are ones in which interference would greatly infringe on privacy rights. But you can control serving alcohol at a shooting event while people are simultaneously shooting, and an owner making this call is not infringing on such rights to privacy at a voluntary event on someone else's land. That is one area where the people in charge of the shoot can intervene, and in my opinion they should for many reasons.

What do you think would happen if at a shooting event there was a ND, someone got hurt or killed, and the person who ND'd had alcohol in their system? Whether the causation of the incident was influenced by the alcohol or not, what do you think the fallout would be like? Do you think they would have that event again? Do you think lawsuits would follow where innocent people wind up getting screwed? Do you think it would affect gun laws or local ordinance policy? Do you think it would contribute to preserving the 2A?

Can we prevent everything? Of course not, but let's not risk enabling it. In my opinion, serving the alcohol after the firing lane is no longer hot is the responsible call.
 
That's the way it is at my club. We often have multi day matches with people staying in RVs. Once they are done shooting for the day they are free to imbibe.
 
Did you come to :

Shoot?
Drink?
Or eat BBQ (which is what it's called at the "BBQ")?:D
Yes.

I went to a BBQ the other day. Set up the grill with the taters and the corn. After an hour or so of shooting 400-500 rounds I put on the elk steaks and had a couple (2) of beers while finishing up shooting some more. Shot the beer cans. When the steaks were done 15 minutes later I put the guns down for good , put everything away and drank 6 or 7 more beers. That was pretty much the vibe of the BBQ. Everyone put their barbecue guns down once the beer started flowing. Then the wives/designated drivers came out to drive us home. Happens like that every time. Its what we all called a good afternoon.

Back when I worked in breweries and the beer flowed like water it was customary to drink until you felt the effects of alcohol and then stop. Otherwise you felt like crap by quitting time. 2 beers in 15 minutes isnt even getting to the feel the effects of alcohol range.
 
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"2 beers in 15 minutes isnt even getting to the feel the effects of alcohol range."

Depending on the beer and the drinker, that can certainly be the case. It can also be very much the opposite (case in point, Spaten Optimator) in other cases.

I have to say it is quite entertaining to read peoples' perspectives on this topic; I had no idea the Prohibition Movement still had so much life left in it, but perhaps I shouldn't be in this day and age. For Pete's sake, we have people claiming the limit should be .02! Have fun sitting on your butt for an hour after a glass of wine at Olive Garden, fools. No, you won't be jetting off to see a movie afterward, too bad. Better hope that Breathalyzer is calibrated really carefully, too, if you do get pulled over even after waiting responsibly for your blood to get to .01%. It'll be practically impossible to disprove a cop who 'smells alcohol on your breath' with such a low threshold as well, so you just signed up for undisprovable convictions of DUI for yourselves and others.

1) Absolutist arguments ("no safe amount of alcohol," "drinking is by definition a lack of self-control")
2) Fear, worry, and doubt over the actions of others (slathered across every page)
3) Lack of concern for the desires and wishes of those who would be effected (or rather, a distinct animosity towards their desires & wishes)
4) Knee jerk remedies (assorted 'zero tolerance' rules) with zero accommodation to those who would be effected, and even less evidence of effectiveness (merely conjecture)
5) Lack of a real and pressing problem in the first place. Irresponsible use of alcohol and firearms may in fact go together, but they are hardly the root of serious causes for concern (a subset of a subset, assuming the irresponsibility at play was even the result of the alcohol in the first place)

How is this any different than the sheep led by the anti-gunners? I strongly suggest those who feel so strongly against drinking while shooting examine their feelings, and make sure something concrete is supporting them. Not feelings, not 'horse sense,' not anecdotes, but logical arguments why shooting cannot be done responsibly with alcohol present, or why the freedom to do so is morally inferior to the enactment of 'rules' which may or may not be enforced/ignored.

TCB
 
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"2 beers in 15 minutes isnt even getting to the feel the effects of alcohol range."

Depending on the beer and the drinker, that can certainly be the case. It can also be very much the opposite (case in point, Spaten Optimator) in other cases.

I have to say it is quite entertaining to read peoples' perspectives on this topic; I had no idea the Prohibition Movement still had so much life left in it, but perhaps I shouldn't be in this day and age. For Pete's sake, we have people claiming the limit should be .02! Have fun sitting on your butt for an hour after a glass of wine at Olive Garden, fools. No, you won't be jetting off to see a movie afterward, too bad. Better hope that Breathalyzer is calibrated really carefully, too, if you do get pulled over even after waiting responsibly for your blood to get to .01%. It'll be practically impossible to disprove a cop who 'smells alcohol on your breath' with such a low threshold as well, so you just signed up for undisprovable convictions of DUI for yourselves and others.

1) Absolutist arguments ("no safe amount of alcohol," "drinking is by definition a lack of self-control")
2) Fear, worry, and doubt over the actions of others (slathered across every page)
3) Lack of concern for the desires and wishes of those who would be effected (or rather, a distinct animosity towards their desires & wishes)
4) Knee jerk remedies (assorted 'zero tolerance' rules) with zero accommodation to those who would be effected, and even less evidence of effectiveness (merely conjecture)
5) Lack of a real and pressing problem in the first place. Irresponsible use of alcohol and firearms may in fact go together, but they are hardly the root of serious causes for concern (a subset of a subset, assuming the irresponsibility at play was even the result of the alcohol in the first place)

How is this any different than the sheep led by the anti-gunners? I strongly suggest those who feel so strongly against drinking while shooting examine their feelings, and make sure something concrete is supporting them. Not feelings, not 'horse sense,' not anecdotes, but logical arguments why shooting cannot be done responsibly with alcohol present, or why the freedom to do so is morally inferior to the enactment of 'rules' which may or may not be enforced/ignored.

TCB
Between you and Frank Ettin I see grey.

I just don't know how to answer this other than that an extreme in either direction can cause a lot of suffering.

If you go prohibition on this everything you wrote above yes everything, time tested and proved over and over again will happen many times and in many places.

I you are too permissive at these events everything that Frank Ettin has said and in addition to the grief caused by someone dead or seriously injured will happen also time tested and proven over and over again in many places and at many times.

I can only aswer for myself from my experience and that is I would not be comfortable with it unless everyone there is someone I know very very well and am very familiar with which for me means it would make me uncomfortable in most cases since that list for me is very small.

If I were at such an event, I would watch with eagle eyes (uncomfortably) and the very second I saw somthing amis I would make a stink (now you know why some people don't like me [ok maybe more than some]) that would be my excuse and then I would leave in hopes that a change in policy will follow (yes unfortunately some rules and regulations are needed .)


On the other hand having crew cut haired (sorry couldn't help it) State Troopers raiding every one of these events across the country and locking up people for drinking under the age of 21 and whever infraction they can find is not is not my idea of peace, happiness, and perfect utopia as some would try to convince me of.
 
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Ed Ames said:
...Hiring a bartender (who by definition has been trained to limit overserving, identify minors, and so on), is part of operating with due care. That in turn is part of a defense against claims of negligence etc.....
And what sort of training or certification does a bartender have? Are there some standards? As far as I know there are no certifications for bartenders, especially with regard to limiting over serving, identifying minors, etc. Whether or not a bartender one hires has such skills will be a matter of interviewing and selection. Hiring a bartender in theory can help defend against a claim of negligent entrustment and only if due care in the hiring process can be shown.

And if the bartender himself commits negligence, under the doctrine of respondeat superior his principal is still financially responsible no matter how carefully the principal chose the bartender.

Ed Ames said:
...Contracting out the bar to another company may "insulate"....
If that's even a practical possibility. Caters can be expensive especially if required to obtain the governmental approvals needed to run a bar at an event. The economics of doing so might simply not make sense for a gun club BBQ.

Ed Ames said:
You have claimed, with regard to the potential, legal liability for someone who serves alcohol for the acts of someone to whom he has served alcohol, that minimizing the risk is not difficult (post 62):

And the existence of millions of entities serving alcohol in a broad range of venues proves that point. If it was difficult, fewer would be doing it....
Are you now suggesting that people go into the hospitality business because it's easy to manage the risks associated with dram shop liability? What does the fact that some number of people choose to open restaurants, bars or catering business have to do with assessing how easy or difficult it is to manage dram shop liability matters?

No doubt people go into the hospitality business for a variety of reasons, similar to the range of reasons people have for choosing other careers: it interests them; they think they have the proper skill set; they have a vision and confidence they can offer something the people will be willing to pay for; etc. And once someone decides on a career in the hospitality business, managing dram shop liabilities is just one of a great many challenges he'll need to deal with successfully.

And the reality is that the hospitality business is a tough business. Many who start businesses in that market sector fail, as discussed in this article.

Oh, and where do you get your "millions of entities serving alcohol"? There are about 600,000 restaurants in the U. S. There are about 65,000 bars, taverns and nightclubs in the U. S. There are about 11,000 catering businesses in the U. S. Even ignoring the fact that some restaurants and some caters don't serve alcohol, we're still at least over a million short of your "millions."

Once again, you're not very good at getting your facts right.

Ed Ames said:
...This is an area without a specific right answer. You cannot go to a lawyer and ask, "how do I hold this event without getting sued", and get back any certain answer....
Of course not. What you get are a variety of suggestions for minimizing risk and laying a foundation for a defense if necessary.
 
Oh and let's not forget that generous fee a lawyer gets for just a mere couple of minutes of his time.:eek::eek::eek::)
 
Aragon said:
Over 100 comments which I believe should boil down to:

"Once you begin drinking you are required to cease shooting."...
Which is, as I believe I've mentioned several times here, probably the most practical approach.

Relying on a skilled bartender assessing the state of a patron begins to introduce manifold opportunities for both error and second guessing. In a thriving business depending on alcohol sales for a substantial portion of its profits, that level of risk might make economic sense. For a gun club putting on a social function for the pleasure of its member, probably not so much.
 
A sportsmen's organization I belong to has a bar that services alcohol beverages. One member of note the same day after leavening the previously sportsmen's organization went to several different venues that served alcohol beverages also. During the course of their drinking spree, he was involved in a multiple murder.

All of the venues which served this individual alcohol were sued by families of the murder victims.

The insurance company that insured my sportsmen's organization settled without contesting thus requiring stringent regulation/procedures be put in place regarding alcoholic sales and consumption or the insurance entity would cancel the organizations insurance.
 
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SuperNaut said:
Drink ≠ Drunk
No, but the question isn't whether someone is drunk. The question will be whether someone is impaired.

There is good evidence that alcohol in certain not very great concentrations actually does adversely affect perception, judgment and coordination. The FAA has strict rules about flying an airplane "under the influence", i. e., with a BCA over 0.04, and this is an interesting brochure published by the FAA on the adverse affects of alcohol.

In any litigation based on injuries suffered allegedly related to the conduct of someone who has been drinking, and who had been served alcohol at a social function, the defendant(s) should expect the plaintiff to put an expert witness on the stand to testify about the adverse effects of alcohol pretty much along the lines outlined in that FAA flyer.

Hangingrock said:
A sportsmen's organization I belong to has a bar that services alcohol beverages. One member of note the same day after leavening the previously sportsmen's organization went to several different venues that served alcohol beverages also. During the course of there drinking spree, he was involved in a multiple murder.

All of the venues which served this individual alcohol were sued by families of the murder victims.

The insurance company that insured my sportsmen's organization settled without contesting thus requiring stringent regulation/procedures be put in place regarding alcoholic sales and consumption or the insurance entity would cancel the organizations insurance.
And that's an example of the sort of thing that does sometimes happen in the real world.

I wonder if, in that case, the sportsman's organization still felt, when it was all done, that any upside was worth the downside. Might the management of that organization wish that they had implemented those stringent regulation/procedures regarding alcoholic sales and consumption before the incident?
 
And what sort of training or certification does a bartender have? Are there some standards? As far as I know there are no certifications for bartenders, especially with regard to limiting over serving, identifying minors, etc. Whether or not a bartender one hires has such skills will be a matter of interviewing and selection. Hiring a bartender in theory can help defend against a claim of negligent entrustment and only if due care in the hiring process can be shown.


There are certifications and/or licenses. They are technically not required in every location, but it comes down to risk mitigation and due care. The fact that you don't "need" a TABC sellers license per Texas law, doesn't mean that you will get a job bartending without one.


If that's even a practical possibility. Caters can be expensive especially if required to obtain the governmental approvals needed to run a bar at an event. The economics of doing so might simply not make sense for a gun club BBQ.

Yet it makes sense for many weddings. Okay.

Are you now suggesting that people go into the hospitality business because it's easy to manage the risks associated with dram shop liability?

Of course not. I'm saying if it was hard they wouldn't stay in the business.



Oh, and where do you get your "millions of entities serving alcohol"? There are about 600,000 restaurants in the U. S. There are about 65,000 bars, taverns and nightclubs in the U. S. There are about 11,000 catering businesses in the U. S. Even ignoring the fact that some restaurants and some caters don't serve alcohol, we're still at least over a million short of your "millions."

* 2.3 million couples marry per year, inviting an average of 175 people per marriage, and many of those weddings include a reception where alcohol is served.

* 5.6 million employers of under 500 employees, a large percentage of which host at least one company party per year at which alcohol is present.

That's not counting the noise floor groups...11,600 or so private country clubs, who knows how many private yacht clubs, car clubs, gun club's, etc.

Yes, millions. Easily. Millions of entities do this every year.

Once again, you are not very good at getting your facts right.

Can you cite a single case where I have gotten a fact wrong?

I can. Quite a few people here (RC comes to mind, but he is far from alone) have spotted errors in my posts. I have no ego when it comes to my posts and a longstanding policy of acknowledging and accepting valid corrections when they come my way. I like them, they are a large part of how I learn. The reason you have never received such retractions from me is that you make half cocked assumptions and chase in like a bull correcting "error" that isn't actually error. You can't seem to tell the difference between, "doesn't agree with me," and, "wrong."
 
This has been bugging me so I'm going to say more. I don't expect this to be widely accepted but whatever.

By arguing that your gun club's members cannot be trusted to act responsibly around guns and alcohol at the same time, you are making the argument that those people (and by extension all people) cannot be trusted to keep firearms at home. Homes generally have alcohol.

You are arguing concealed carriers cannot be trusted, period, because Alcohol is widely available in society.

One of the main pushes in the gun rights movement has been to normalize guns. To foster the perception of handguns as an everyday part of life instead of a rare and threatening enigma. You are directly attacking that by saying that - for you - guns cannot coexist with other normal parts of life. Cars can. There is absolutely nothing illegal about having a beer with your car club buddies and then driving on track or public street. You are saying guns aren't safe in office workplaces because many companies have beer Fridays and the like, allowing coworkers to share a beer or two before ending the work week.

You are directly attacking liberties I hold dear. Why?

I can only assume the reason is that you have internalized prohibitionist propaganda. I assume anti-alcohol but possibly anti gun. Either way, you are supporting what is probably the second worst idea (Prohibition, right behind slavery in messing up a great nation) in American history and actively harming America and her people.


Agreed
 
Ed Ames said:
There are certifications and/or licenses. They are technically not required in every location, but it comes down to risk mitigation and due care....
Okay, it appears that only half the States require such licenses:
...A bartending license is simply a state or municipal certification that proves that a person has participated in a sanctioned course that teaches the regional laws pertaining to booze. Possession of such a license is required in only half of the US states, while all states enforce a minimum age for alcohol servers that varies from state to state. And in some places only an establishment’s management is required to hold a license....
It looks like something one can get on-line.

Ed Ames said:
If that's even a practical possibility. Caters can be expensive especially if required to obtain the governmental approvals needed to run a bar at an event. The economics of doing so might simply not make sense for a gun club BBQ.

Yet it makes sense for many weddings. Okay.
So how is a wedding like a gun club BBQ. I strongly suspect that the budget for a catered wedding is likely to be considerable larger than that for a gun club BBQ. At least it certainly seems like it when I mentally compare the catered weddings I've attended to the gun club BBQs I've been to.

Ed Ames said:
Are you now suggesting that people go into the hospitality business because it's easy to manage the risks associated with dram shop liability?

Of course not. I'm saying if it was hard they wouldn't stay in the business.



Oh, and where do you get your "millions of entities serving alcohol"? There are about 600,000 restaurants in the U. S. There are about 65,000 bars, taverns and nightclubs in the U. S. There are about 11,000 catering businesses in the U. S. Even ignoring the fact that some restaurants and some caters don't serve alcohol, we're still at least over a million short of your "millions."

* 2.3 million couples marry per year, inviting an average of 175 people per marriage, and many of those weddings include a reception where alcohol is served.

* 5.6 million employers of under 500 employees, a large percentage of which host at least one company party per year at which alcohol is present.

That's not counting the noise floor groups...11,600 or so private country clubs, who knows how many private yacht clubs, car clubs, gun club's, etc.

Yes, millions. Easily. Millions of entities do this every year.
So on one hand to support the notion that it's not hard to avoid dram shop liability, you look at the businesses in the hospitality business claiming that if it were difficult they wouldn't be able to stay in business.

But to inflate the "entities" involved, you look at what are really events (weddings, company functions, etc.) -- not entities in the business of serving alcohol. And of course that begs the question of at how many of those events the alcohol is actually served by one of the fewer than one million businesses in the hospitality industry.
 
There actually is a lot of doubt.
There may be some doubt--as evidenced by your continued objections to reason, but there is not a lot of doubt. The vast majority of people are pretty much on board with the idea that mixing potentially dangerous activities with alcohol creates liability. It's really very simple in spite of your creative attempts to obfuscate the situation.
And raising rates allows them to increase their profit, making them happy.

Not that any of that is particularly likely, mind you.
Riight... Because it's really rare for insurance companies to raise rates or drop coverage after a large payout--or to drop coverage if they perceive that an organization or individual is taking risks with what amounts to the insurance company's profits.
No, I am saying both methods have been used, and combining is cheap so use them both.
Actually that's not what you said at all. What you said was that the "...primary cost of implementing a system...is a rubber stamp...". And on top of that was the implication that for the "primary cost" of a "rubber stamp" one could prevent any liability on the part of the club.

Maybe that's how it should be--responsible use of alcohol and reasonable oversight prevents liability--but in practice that's not how it is. People get sued for being responsible and reasonable every day because someone else sees things differently. And even "winning" a lawsuit can be expensive and, in some cases, pyrrhic. Especially in the case of an organization like a gun club which is heavily dependent on liability coverage.
Find another reason that covers every type of event that has bartenders.
YOU'RE the one who says that you know the only reason anyone ever hires a bartender. Therefore YOU'RE the one that needs to prove that every type of event that has hired bartenders ONLY has hired bartenders to limit liability. Your claim, your burden of proof.

I never made any claims about "every type of event that has bartenders", only that there are other reasons for hiring bartenders than the reason you claim is the sole reason.
What makes you think that?

The only way to "prove" this sort of thing is in a real court. Frank has his opinion, I have mine. So far Franks has agreed with me on every specific point raised. His entire issue is that he doesn't like my style and assumed he could take me down a peg.
If you're admitting that you can't prove your claims with evidence or logic then that explains a lot. It also explains why you keep trying to concentrate on what you claim are Frank's motives instead of just focusing on proving your claims.

Besides, you're trying to pretend that without a verdict there's no way to understand the basics of the situation or determine a prudent strategy. That's not correct. It's actually not that hard at all--it can be easily worked out without needing to go to court.

By the way, I'll say it again. I believe that ideally, responsible oversight and responsible behavior should insure that having alcohol at a shooting event is a non-issue. The problem is that reality is often very different from what is ideal. As I said before, the assumption that what ought to be affects what actually is, is an assumption that can get a person (or organization) into a lot of trouble.
 
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You can look at it that way if you assume that this is only about winning an argument.

In reality there's more at stake. There aren't so many gun clubs in the U.S. that we can afford to have clubs eliminated as the result of poor decisions made by those who are responsible for keeping them running.
 
JohnKSa said:
...In reality there's more at stake. There aren't so many gun clubs in the U.S. that we can afford to have clubs eliminated as the result of poor decisions made by those who are responsible for keeping them running.
I agree that's the bottom line. Folks can try to rationalize the liability exposure away, but at the end of the day, if things go south, the gun club will be left swinging in the wind.
 
Okay, it appears that only half the States require ...

What is required by law, and what is required by prudence, differ.

So how is a wedding like a gun club BBQ. I strongly suspect that the budget for a catered wedding is likely to be considerable larger than that for a gun club BBQ. At least it certainly seems like it when I mentally compare the catered weddings I've attended to the gun club BBQs I've been to.

Could be. If the budget doesn't allow alcohol, it doesn't. No skin off my nose. Lack of funds is a real problem that doesn't fuel anti-RKBA arguments.

So on one hand to support the notion that it's not hard to avoid dram shop liability, you look at the businesses in the hospitality business claiming that if it were difficult they wouldn't be able to stay in business.

That's a titch revisionist. The very same post where I introduced the term "dram shop" to this thread, I also introduced host liability. The principle I applied to businesses applies equally to private parties.

There may be some doubt--as evidenced by your continued objections to reason, but there is not a lot of doubt. The vast majority of people are pretty much on board with the idea that mixing potentially dangerous activities with alcohol creates liability. It's really very simple in spite of your creative attempts to obfuscate the situation.


I think you have mistaken my argument with Frank for my point. That is a shame. My point, to repeat myself, is this:

"By arguing that your gun club's members cannot be trusted to act responsibly around guns and alcohol at the same time, you are making the argument that those people (and by extension all people) cannot be trusted to keep firearms at home. Homes generally have alcohol."

In other words, there is a larger issue at hand than the immediate liability of the club. I was specifically addressing the "guns and alcohol can't mix because it isn't safe" (not tort risk, but Hatfield & McCoy risk) posters, when I said, "One of the main pushes in the gun rights movement has been to normalize guns. To foster the perception of handguns as an everyday part of life instead of a rare and threatening enigma. You are directly attacking that by saying that - for you - guns cannot coexist with other normal parts of life. Cars can. There is absolutely nothing illegal about having a beer with your car club buddies and then driving on track or public street. You are saying guns aren't safe in office workplaces because many companies have beer Fridays and the like, allowing coworkers to share a beer or two before ending the work week."

Somewhere after that, Franks bulled in on the attack because he is the anti-mod. You piled on, because....I'm not sure really.

... What you said was that the "...primary cost of implementing a system...is a rubber stamp...". And on top of that was the implication that for the "primary cost" of a "rubber stamp" one could prevent any liability on the part of the club.

It is the primary extra cost. As for me claiming it could prevent any liability, nope, didn't happen.

Maybe that's how it should be--responsible use of alcohol and reasonable oversight prevents liability--but in practice that's not how it is.

Who said otherwise? You are setting up a straw man, and arguing against imagined positions as though they are mine.


I never made any claims about "every type of event that has bartenders", only that there are other reasons for hiring bartenders than the reason you claim is the sole reason.

Fair enough, in a weird sort of way.

I might say " the only reason for getting a licence to operate a motor vehicle is that you intend to drive". You could then point out that there are people who do so because they don't realize that states issue ID cards, or to win bets, or whatever. And yes, there will always be exceptions. If you consider pedantry to be a victory you would at that point likely say you had won a victory against overgeneralization. I won't take that away from you.

I will say that the exceptions aren't meaningful.

If you're admitting that you can't prove your claims with evidence or logic then that explains a lot.

Lol, "admitting"...no loaded words there. ;)

Here's the problem: We aren't making "claims" here. You aren't, and I'm not, Franks isn't. We are expressing opinions. You have your opinion. Frank has his. I have mine.

Do you know what an opinion is? I mean, have you ever looked up the word in a dictionary?

"a belief or judgment that rests on grounds insufficient to produce complete certainty."
-- http://dictionary.reference.com/browse/opinion

Talk about "proving an opinion" is nonsensical.

It also explains why you keep trying to concentrate on what you claim are Frank's motives instead of just focusing on proving your claims.

I don't think I addressed his motives, did I? Maybe I've forgotten. Anyway, I mostly comment on his methods, because I think they are completely inappropriate to the role of "moderator".

I was actually surprised when Frank didn't acknowledge that his behavior is a deliberate strategy. The, to borrow from Wilde, "A gentleman is never unintentionally rude," thing.

Besides, you're trying to pretend that without a verdict there's no way to understand the basics of the situation or determine a prudent strategy. That's not correct. It's actually not that hard at all--it can be easily worked out without needing to go to court.

Kinda. It can all be worked out, and then a court (or jury) can flip it all on its ear. Working it out in this context just means agreeing to hold the same opinion, but as Frank would be happy to point out if he wasn't on the wrong end of the argument, your opinion doesn't mean anything, only a court's opinion matters.

Anyway, it is all a misdirection. My concern, stated right up front, is for the larger RKBA struggle. It is the question of normalizing guns.

Why?

Look at this thread. A group of people who we presume are all at least nominally pro-RKBA, and a good many people are posting about how scared they would be to attend. They wouldn't show the same fear going to Olive Garden and forcing down a couple glasses of the house jug wine, even though the average Olive Garden in the US has at least one armed patron on any busy night.

I think a lot of you have lost sight of the big picture. Defending the club is great, but unless we can normalize guns in society, we will lose the RKBA fight. Yes, that is an opinion. No, I cannot prove it. But I think normalization is worth more than Aragon's club...which is saying something because as a former Californian I think gun clubs in California are important.
 
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This seems, then, to be drifting into a somewhat separate debate, to wit: "Should guns be normalized by relaxing social attitudes toward shooting and alcohol?"

Rather than the OP's original question which was pretty specifically about gun club liability.

The liability angle is extremely real.

The normalization angle is, at best, pretty broad and an ephemeral sort of argument to make.

Should we all take a deep breath and stop being instantly knicker-twisted any time someone mentions moderate alcohol consumption and shooting (or even just guns, themselves!) in the same breath? Sure, of course. I don't think anyone would argue against that point. (Ok, ok, SOME folks will argue against anything, but MOST of us will agree that this a grossly overblown practical concern.)

Should an organized (incorporated?) gun club risk the liability of allowing, nay, seeming to promote shooting while drinking in a large group on the club property? No, I don't think there are any benefits here that outweigh the risks. The tenuous and reedy link between a club allowing this and the effect of normalizing social attitudes toward guns themselves seems so much a long stretch as to be a thin vapor when weighed in the scales against the huge boulder of fiscal and existential liability for the association and/or its officers.
 
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This seems, then, to be drifting into a somewhat separate debate, to wit: "Should guns be normalized by relaxing social attitudes toward shooting and alcohol?"

The separate debate would more accurately be characterized with the phrase: "Should a pro-RKBA forum encourage the use of anti-RKBA arguments in answering questions about best practices?"

I don't care whether a club event I'll never attend serves alcohol, and I don't think a private event serving alcohol or not has a meaningful impact on normalization of guns in society. I have no problem with saying "don't do it the liability/cost/whatever is too high." I've gone along with that since page one.

I do care that posters were providing anti-RKBA sound bites and espousing ideas that are absolutely anti-RKBA.

People were basically arguing that possession of firearms at home shouldn't be allowed. I think that's an absurd message to allow unchallenged on a forum that wants to position itself as pro-RKBA.

Normalization came in because I was trying to educate those posters as to why the ideas they were expressing were counter-rkba. So...very important, but not a trigger so much as a consequence.
 
Commenting from post on page 1, skipping all the rest......


"as long as no alcohol is present there won't be an alcohol related problem"

Somebody said (or said something like that).

Oh really?

Such simplistic thought process sounds like "if only handguns are banned there won't be any handgun violence".

I do agree, range should have a strict no alcohol policy.
But forbidding it there doesn't mean somebody won't come after already consuming alcohol elsewhere, or have some when they go back to the truck (drink away from all other eyes).

Alcoholics do it all the dang time.
 
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