I agree, but its not about organic food having additional nutritional benefit, it about not consuming chemicals that can harm the body. I don't see how it could possibly harm you to eat meat that was not treated with antibiotics and hormones vs. meat that was. Its illogical. I have an animal science degree from the University of Nebraska-Lincoln, I am not a specialist by any stretch, but I know for sure I would rather feed my family wild game than factory farm raised meat, simply because of the amount of chemical residue in the meat.