Actually, with a Ghurka and his Khukri, the head is mostly likely to just come clean off the body, not just split open.
I've got a big bowie knife made by a local maker.
The blade is about 9 inches long and about 2.5 inches wide. It is similar to a Khukri in size and use, as far as I can tell.
With this blade, I can slice soda cans full of water in half so cleanly, that the top half flies, and the bottom half stays put with water still in it.
I can chop two soda cans full of water in half cleanly when they are stacked vertically.....yes, an overhand, top-down chop, and two cans split neatly in half.
I can do the same with two-liter soda bottles full of water, even two of them sitting next to each other.
I've got a video clip (that I can't figure out how to post to the board) of a friend's teenaged son having at a rack of pork ribs hanging from a little crossbeam.............We were testing weapons typically used in duels and fights in frontier Arkansas......flintlock pistols and bowie knives.
First, the young man stabs the ribs twice. The blade goes in so quickly that he almost punches the ribs off the crossbeam.
Then, with one slash, he slices the rack of ribs neatly in half with a big, wet "SNICK" sound. ( Watching the video clip makes me shudder and gives me a bad case of the "oogies" right in the pit of my stomach, as pig ribs probably act about like people ribs in those circumstances)
If you've got a big knife....I mean a real knife like a Khukri or a bowie, just sneak up behind, take aim at the head and neck, and hack away.
But be sure you've got goggles on.........Ewwwwwwwwwwwww...........
hillbilly