NYPD can not use LEO nationwide CCW?

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I hear ya...have you seen that video tape of the Captain from Miami getting peppersprayed during a stop in Florida?

I watched that entire trial. They both acted like juvenile delinquents. Too bad the jury couldn't have handed down a verdict against the arresting officer as well.
 
NYPD can carry but will not be indemnified in shooting incident. You are on your own. Basically make sure it is a good shoot or your house will belong to others! NYPD will not back you up!

That is the info I just got!
 
Anybody have a good recipe for crow?

CORRECTION ON MY EARLIER POST - - -

I received an e-mail from another member concerning my earlier post. I previously stated that Texas law allows for out of state officers carrying weapons while in Texas. A question raised in that e-mail prompted caused me to do some research. I fear that I now have to eat my words.

In my own defense, there was a time when I was entirely correct. Texas Code of Criminal Procedure section 2.12, indicated "Who Are Peace Officers.†The first three sections indicated - -
- - Sheriffs and their deputies,
- - Constables and their deputies,
And
- - City Marshals and city police officers.

NOW, however, each of these sections adds a reference to reserve officers, and includes the words "who hold a permanent peace officer license issued under Chapter 1701, Occupations Code;"

This latest verbiage was sometime during 2001. The addition narrows it back down to those who are licensed under Texas Law. Too bad - - So it DOES appear that Public Law 108-277 will, indeed, benefit out of state officers in Texas, after all.

I thank the member for bringing this to my attention - - I hate to be wrong, but, hey, there it is . . .

Best,
Johnny
 
Johnny Guest

Here ya go!

Summer Crow Kabobs
submitted by Gordon Krause (The CrowMaster)

Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
 
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