---
And... Collards are just collards. Greens are those big, ugly stalks of tough, bitter "mustard" things that grow up out of cow patties. Some folks love collards and other folks eat greens. I do both.
With copious amounts of vinegar and Tabasco. Loseanna hot sauce does fine in a pinch.
On topic, these regional differences are WHY we are seeing differences in shipping and stocking of certain items. Cabellas/Bass Pro etc. stocks from central stores where national buyers setup regional distribution pools. Warehouse personnel and truckers were hit hard by COVID restrictions. Some states locked down so tight shipping was brought to a standstill and that has cascaded across the landscape. Little rural, low population areas like North Florida are LAST on the list to get restocked. I can't say I'm surprised the online ordering is taking a back seat to restocking large, urban, high-volume stores. Trucks aren't rolling in some states. The people who need supplies are between he manufacturers, distributors, and retailers. When the trucks start rolling again, supplies will start moving again and manufacturing will go back to work. Until the trucks roll across the country, without lockdowns or delays, none of that happens. Can 't sell product off the manufacturer's loading dock when the reason it's sitting there is there's nobody to pick it up and move it.