I haven't hunted in years, but intend to get back into it. I eat meat, and I like to know where my meat came from. The kill really doesn't thrill me, but shooting does, hiking does, and catching my own meal does.
One does not need to be a hunter to be a shooter, and I also know a lot of hunters who really don't shoot much (some of them aren't very good hunters, as you might imagine).
It may have just been where I lived, but it seemed like every shooter I knew growing up was also a hunter, and many of these folks shot merely to hone their skills for hunting. The opposite is true these days. I know a lot of very qualified shooters, and many of them don't hunt at all, or simply hunt as a sideline to their recreational/competitive shooting interests.
I can't back this up with fact, but I have heard that the number of hunters has declined greatly in the past two decades. So, that might explain the change I've perceived in the "profile" of today's shooter!
Larry Ashcraft said:
Bison meat is possibly the best meat I've ever tasted (and at $30 a pound, it should be), but I think the initial cost of the facilities (fencing etc.) is high, plus rounding up and hauling a bunch of bison to the slaughterhouse is probably not nearly as easy as it sounds (read impossible).
Ouch! Not to go on a tangent here, but those Pueblo-area prices sound a bit steep! Don't know what type of bison meat you were getting, but you might head up north if you are looking for some cheaper versions of this meat. Just FYI, I shop at this ranch near Dacono, and their prices aren't nearly as high as $30/lb (albeit, it still isn't
cheap meat... fillets are around $24/lb, strip steaks about $15/lb, and nice lean burger meat is around $7/lb):
http://www.rockyplains.com/bison.html#content
If you are looking to buy bison (rather than hunting it), you really might like to talk with Phil at Rocky Plains. He always works the shop at their Dacono location, and raises animals right there on site. I'm pretty sure that he said he can ship meat to other locations, if that interests you.
Personally, I respect the way that Phil and his people raise these animals, and therefore don't feel too bad about the prices... though they have gone up a bit recently.