357 is real nice. I once had a new stainless S&W 686-6" barrel with Millett sights I installed.
I loaded various rounds for that, but one that sticks out in my mind is Speer 158g lead semi-wadcutter flat points.
I hand-loaded for that gun and picked the precise load that was most accurate with Speer 158g lead semi-wadcutters (I think it was Unique powder I was using). With open sights, a friend and I had to shoot a bunch of red squirrels and chipmunks that were chewing on sap lines (miles of plastic tubing to bring the sap down through the woods to make maple syrup).
I remember hitting red squirrels out to about 80 yards with that gun, and my friend liked it too, as he was also shooting it real well. We did eat what little meat is on the squirrels. It was kind of like eating chicken, from what I remember, and tasted much like chicken -- cooked over the sap boiling hearth fire.
Like many guns that have "come and gone" over the years, that one is, unfortnately "gone." Someone, somewhere, has a nice piece.